Comments on: Strawberry Tart

By: Sarah Virel

Sarah Virel — Sun, 09 Nov 2025 23:07:23 +0000

Just pure, fresh flavour. The creamy coconut filling pairs beautifully with a nutty almond crust, making every bite light, bright, and irresistibly delicious. If you’re a fan of gluten-free goodness, don’t miss my Nando’s gluten-free recommendations too — perfect for when you want flavour without compromise! https://thenandosmenu.co.uk/nandos-gluten-free-menu-2/

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 12 Jul 2022 16:02:05 +0000

In reply to SS.

Hi, yes, you can use coconut cream instead of the solids of the coconut milk. You could add it to your rice cooking water (a version of this coconut rice recipe: https://www.loveandlemons.com/coconut-rice/), or add it to your oat meal in place of water. You could mix it into your cold brew coffee water: https://www.loveandlemons.com/cold-brew-coffee/

Hope that helps!

By: SS

SS — Tue, 12 Jul 2022 02:26:29 +0000

I made this over the weekend and just wow!! Every bite was eaten and my friends literally licked the spatula clean. I can’t wait to make it again! I was wondering if using canned coconut cream would be the same as the top part of the coconut milk? And if you have a few recs of what to do with the remaining clear liquid from the cans (aside from smoothies) I’d be super grateful! I’m going to have a lot of it leftover in the coming weeks 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 15 Jun 2021 18:30:02 +0000

In reply to Tricia B.. Oh thank you, I must have missed her comment! I hope you enjoy the plate!

By: Tricia B.

Tricia B. — Tue, 15 Jun 2021 18:00:12 +0000

In reply to Jeanine Donofrio.

Hi Jeanine. I was also interested in the tart/pie plate which Amanda inquired about on 5/27/18. I looked through their site & I think I found it. Not sure if you still have Amanda email address or if she has already found it but I believe the below link is item she wanted. Hope this helps. I’m looking into buying for myself. Hope to make this Strawberry Tart soon!! Thanks for all the beautiful recipes. Photography is beautiful as well!

https://food52.com/shop/products/273-pour-la-tourtiere-d-annette-stoneware-pie-plates

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 10 Mar 2021 23:07:09 +0000

In reply to Suzie Mildmay-White.

Hi Suzie, not in this specific recipe. My friend who runs this site makes a lot of gluten free tarts, I’d check out one of her recipes: https://bojongourmet.com/

By: Suzie Mildmay-White

Suzie Mildmay-White — Wed, 10 Mar 2021 21:48:37 +0000

Can you use a different gluten free flour? My father of gluten free and my sister is allergic to nuts

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 15 Dec 2020 14:11:51 +0000

In reply to Hyma. Hi Hyma, yep, refrigerate it until ready to serve.

By: Hyma

Hyma — Tue, 15 Dec 2020 07:30:38 +0000

Hello! How long can this stay out unrefrigerated? If I make it in the morning, to serve in the evening, should I refrigerate it?

By: Mr.Baker Guy

Mr.Baker Guy — Wed, 22 Jul 2020 23:23:32 +0000

In reply to Jeanine Donofrio. Makes sense