Comments on: Roasted Cauliflower Salad

By: Ann

Ann — Tue, 02 Dec 2025 00:53:04 +0000

The sweet and savory combo with lemony cauliflower lentils! YUM. I used canned lentils, green olives, toasted pepitas, red onions, and dates. The tahini dressing completes it. I didn’t have fresh parsley in the house, so I added carrot greens from my garden.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Sat, 09 Nov 2024 22:01:07 +0000

In reply to Elizabeth. Hi Elizabeth, I think golden raisins would be great!

By: Elizabeth

Elizabeth — Mon, 04 Nov 2024 14:46:34 +0000

Hello! I really want to make this for Thanksgiving this year, but I’m allergic to apricots and dates (all stone fruit). Is there a different dried fruit or dried-fruit-like-thing that would be good here? Like golden raisins or dried cranberries maybe? Any suggestions?

By: Carie

Carie — Wed, 24 Jan 2024 01:45:11 +0000

This recipe was a lot of of work but SO WORTH IT! Glad I have leftover tahini sauce and lentils to make it again soon. Great mix of flavors and textures. YUMMM!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 20 Apr 2023 20:52:12 +0000

In reply to Mia L. Yes it definitely could be! However, all our recipes are vegetarian, so we don't have a chicken breast recipe to suggest. Sorry!

By: Mia L

Mia L — Mon, 17 Apr 2023 00:30:30 +0000

Hi! Could this recipe be served as a meal for dinner if served with chicken breast? If so, do you have a recipe you would recommend? Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Apr 2023 21:06:18 +0000

In reply to A P. I would toss the roasted cauliflower with the olive oil, lemon juice, and salt ahead of time but leave the arugula undressed. I'd also store the tahini dressing separately and drizzle it over the salad right before you eat!

By: A P

A P — Fri, 14 Apr 2023 17:22:22 +0000

Hi! If you want to make ahead for lunch do you go ahead and add the dressing/tahini or would it get soggy? Should I keep it separate until ready to eat?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 21 Oct 2022 13:59:52 +0000

In reply to Beth.

Hi Beth,

A simple yogurt dressing would be great:
½ cup Greek or plain yogurt
½ tablespoon extra-virgin olive oil
½ tablespoon fresh lemon juice
¼ teaspoon salt
Freshly ground black pepper

or this green goddess: https://www.loveandlemons.com/green-goddess-dressing/
or this cashew cream would work: https://www.loveandlemons.com/cashew-cream/

By: Beth

Beth — Tue, 18 Oct 2022 22:07:21 +0000

I would like to try this salad but don’t have tahini. What other kind of dressing could I make instead that you think would work?