Comments on: Orzo & Feta Stuffed Peppers

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Oct 2025 20:46:35 +0000

In reply to Karen. I'm so glad you love it, Karen!

By: Karen

Karen — Sat, 11 Oct 2025 17:37:00 +0000

This recipe has become a staple for me. I always double the recipe and love this for getting more kale in my diet. Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 24 Feb 2021 14:24:49 +0000

In reply to Sarag. I'm so glad everyone loved it!

By: Sarag

Sarag — Wed, 24 Feb 2021 00:08:41 +0000

Love this recipe. Delicious. I made it for some friends and they were very impressed!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 15 May 2020 13:55:41 +0000

In reply to Dana. That sounds like a delightful meal, I'm so glad you enjoyed!

By: Dana

Dana — Mon, 11 May 2020 19:50:23 +0000

In reply to Jeanine Donofrio. Thank you! I ended up making it alongside a roasted beet and strawberry salad with an espresso balsamic vinaigrette. And then your delicious vegan carrot cake to follow. Everyone loved the meal and I was so happy it all came out well :)

By: Dana

Dana — Mon, 11 May 2020 19:48:45 +0000

This was a delicious main dish! I will definitely make again.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 09 May 2020 15:14:02 +0000

In reply to Dana.

Hi Dana, I’d serve them with a nice salad, here are a bunch: https://www.loveandlemons.com/salad-recipes/ The greek salad, the mediterranean chickpea salad, or the grilled potato salad would all be nice choices. So would this caesar salad: https://www.loveandlemons.com/caesar-salad/, or this simple grilled zucchini (https://www.loveandlemons.com/grilled-zucchini/) or oven roasted potatoes (https://www.loveandlemons.com/roasted-potatoes/). Hope that helps!

By: Dana

Dana — Sat, 09 May 2020 12:09:12 +0000

I’m planning to make these for Mother’s Day. Can you recommend side dishes to go along?

By: Mandy

Mandy — Sun, 21 Jul 2019 19:47:26 +0000

Hi Jeanine & Jack, tonight we had your Vegetarrian Stuffed Peppers with your Crispy Baked Zucchini. It was delicious. I picked the Courgettes(as we call Zucchini here in England) and the Mint from my garden which makes it extra special. My husband and I loved these recipes and they are definitely ones to cook again in our house.
Thank you so much for the inspiration you gave me to make these dishes. I love your website and your photography and I’m thinking I really should buy your cookbook soon.