Comments on: Lemon Poppy Seed Muffins

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 21 Sep 2026 15:26:41 +0000

In reply to Jaron. I'm so glad you love the recipe, Jaron!

By: Jaron

Jaron — Fri, 18 Sep 2026 14:32:15 +0000

I love making this with maple syrup and avocado oil! I make them almost weekly 🙂

By: Jaron

Jaron — Fri, 18 Sep 2026 14:30:47 +0000

I love the good ingredients in these muffins! They always come out perfectly, and the whole family enjoys them!

By: Carter

Carter — Tue, 15 Sep 2026 00:20:58 +0000

Definitely need the icing. It is not sweet enough without.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Sep 2026 21:10:03 +0000

In reply to Meredith. I'm so glad you love the recipes, Meredith! Unfortunately, we don't have nutrition info for those recipes yet, but we are working on adding it to all the recipes on the site. (Our zucchini muffins and banana muffins do have them, if that's helpful.)

By: Meredith

Meredith — Sat, 29 Aug 2026 15:08:49 +0000

Do you have the nutritional values for either your blueberry muffins or lemon poppyseed muffins? Thanks! I love all your recipes. They are the best, and I rely on them. I do have your cookbooks.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 13 Jul 2026 18:18:29 +0000

In reply to Carla. I'm so glad you loved them!

By: Carla

Carla — Sat, 11 Jul 2026 03:30:49 +0000

My first lemon poppy seed muffins and I am already planning on taking them to a brunch next week!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:30:50 +0000

In reply to Holly. Hi Holly, are you using aluminum free baking powder? I haven't had an issue tasting it. It should bubble a bit when the wet and dry ingredients are mixed together, that's the reaction that makes the muffins rise.

By: Holly

Holly — Sat, 21 Mar 2026 14:53:56 +0000

The 2 tsp baking powder seemed like too much. The batter was bubbly/sticky because of it and I could taste it in the finished muffins. I haven’t tried adjusting it because I also didn’t love the texture of the muffin top. Sad to have a problem with the recipe, I normally love everything I try from this site.