Comments on: Baked Zucchini Chips

By: ET

ET — Wed, 23 Jul 2025 09:52:32 +0000

Is it alright to leave out almond flour as my husband is intolerant to nuts in general….

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Jul 2025 22:35:44 +0000

In reply to S. So glad you enjoyed them!

By: S

Sun, 06 Jul 2025 22:07:09 +0000

Hi there, I’m not a huge fan of zucchini but do put them in soups and a great frittata recipe I have. However, I found myself with excess (man bought 2 kgs, not 2 😁). These groovy little babies were wonderful, quick and easy, and very good.
Thankyou
S x

By: Cathleen

Cathleen — Wed, 02 Oct 2024 22:20:48 +0000

In reply to Cathleen. I have a picture I'd like to share. Do not see a way to do this? ??????

By: Cathleen

Cathleen — Wed, 02 Oct 2024 22:18:44 +0000

I made these… a great way to prepare zucchini. I dredged in flour, beaten egg & milk, then finely crushed seasoned soda crackers, can add parm cheese to crumbs. I fried them in canola oil. Lots of work but nice. Thank you Love & Lemons… I love lemons. ??????

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Aug 2024 20:37:16 +0000

In reply to Molly. Hi Molly, Glad you enjoyed them. Prep time just updated, good catch. :)

By: Doyle

Doyle — Thu, 01 Aug 2024 22:25:22 +0000

These were excellent and easy to prepare.

By: Molly

Molly — Tue, 30 Jul 2024 22:59:17 +0000

Really good and really easy but 10 minute prep time?? Not in my lifetime.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Aug 2023 13:07:54 +0000

In reply to Jen.

Hi Jen, you can replace it with our vegan parmesan recipe: https://www.loveandlemons.com/vegan-parmesan-cheese/

By: Jen

Jen — Mon, 31 Jul 2023 21:25:58 +0000

Can you substitute Parmesan cheese and if so with what