Carrot Cake Cupcakes

Moist, fluffy, and warmly spiced, these carrot cake cupcakes are an easy, delicious treat! Tangy cream cheese frosting takes them over the top.

These carrot cake cupcakes are the fun-size version of my favorite spring dessert: carrot cake! I’m planning to bring them to every party and gathering I go to this season because they’re 1) easy to make, 2) perfect for sharing, and 3) sooo delicious. Just like a great slice of carrot cake, these carrot cupcakes are soft, moist, warmly spiced, and chock-full of fresh carrots. Rich, tangy cream cheese frosting takes them over the top. Carrot Cake Cupcakes Recipe Ingredients Here’s what you need to make this carrot cake cupcake recipe: Carrots, of course! They add moisture and sweet, earthy…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.