Asparagus Soup
This lightly creamy asparagus soup is bright with lemon and loaded with spring herbs & veggies. It's the perfect fresh meal for a cool spring night.
It’s raining, it’s spring, and it’s asparagus season… so naturally, I made asparagus soup! I think this is the perfect spring soup because it’s lightly creamy and not at all heavy. The asparagus flavor is subtle and it has a nice sweetness from the peas and a fresh, herbal flavor from the basil. I like to serve this soup warm, but not piping hot so that the bright flavors don’t get muddled. Although, fun fact: my sister came over the other day and ate it cold out of the fridge like gazpacho, which I don’t totally recommend, but it works…
