How to Cook Bok Choy

Learn how to cook bok choy! Tossed in a sweet and savory sauce, this sautéed baby bok choy recipe is insanely flavorful and simple to make.

Right after radishes and asparagus, bok choy is one of the first vegetables to appear at our local farmers markets in the spring. I love this Asian leafy green. If you haven’t worked with it before, it has a delicate flavor with hints of mustardy spice, and you can eat every part of it – the crisp, juicy stalks as well as the lush, dark green leaves. It lends itself well to all sorts of recipes. Try tossing it into a stir fry or soup. Steam it and add it to a grain bowl. Or enjoy it raw in a…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.