Grilled Portobello Mushrooms
This grilled portobello mushrooms recipe is an easy 15-minute side dish! A simple balsamic marinade fills the mushrooms with delicious savory flavor.
I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely charred, while their insides stay perfectly juicy. A quick balsamic marinade fills them with rich, smoky, tangy flavor. Below, I’m sharing my tips and tricks for how to grill portobello mushrooms, my go-to seasoning, and my favorite ways to serve them. They’re the sort of ultra-flavorful, super simple side dish I think everyone should have in their back pocket in summer. Try them for your next cookout…
