Asparagus Soup

This lightly creamy asparagus soup is bright with lemon and loaded with spring herbs & veggies. It's the perfect fresh meal for a cool spring night.

It’s raining, it’s spring, and it’s asparagus season… so naturally, I made asparagus soup! I think this is the perfect spring soup because it’s lightly creamy and not at all heavy. The asparagus flavor is subtle and it has a nice sweetness from the peas and a fresh, herbal flavor from the basil. I like to serve this soup warm, but not piping hot so that the bright flavors don’t get muddled. Although, fun fact: my sister came over the other day and ate it cold out of the fridge like gazpacho, which I don’t totally recommend, but it works…

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.