Join the Love & Lemons Cooking Club! This month, we're celebrating the launch of our new cookbook with a sneak peek soup that's perfect for fall.
Learn how to cook acorn squash with this easy recipe! Roasted with olive oil, maple syrup, and herbs, it's a simple, delicious fall or holiday side dish.
This French onion pasta recipe is easy to make in one pot with simple ingredients. It's like French onion soup in pasta form—rich, comforting, and packed with umami flavor!
This pumpkin soup recipe is smooth, creamy, and delicious, packed with curry spices and rich pumpkin flavor. It works beautifully with fresh roasted pumpkin or canned pumpkin puree!
If you've never roasted delicata squash, get ready to fall in love! It's a breeze to prepare, and it has a rich, creamy texture and delicious sweet flavor.
These pumpkin overnight oats are my favorite fall breakfast! They're creamy, warmly spiced, and naturally sweetened with maple syrup. Mix up a jar in just 5 minutes!
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
About Us >
Join the Love & Lemons Cooking Club! This month, we're celebrating the launch of our new cookbook with a sneak peek soup that's perfect for fall.
Learn how to cook acorn squash with this easy recipe! Roasted with olive oil, maple syrup, and herbs, it's a simple, delicious fall or holiday side dish.
This French onion pasta recipe is easy to make in one pot with simple ingredients. It's like French onion soup in pasta form—rich, comforting, and packed with umami flavor!
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
About Us >
