50 Fresh Tomato Recipes

Show off your peak-season tomatoes with these fresh tomato recipes! We've got salads, soups, pasta, and more - you're bound to find something you love.

When I made our grocery list this week, one thing was clear: Jack and I were going to be eating a lot of tomato recipes. I needed cherry tomatoes, heirloom tomatoes, and tomatoes on the vine. But at this time of year, I think that’s how it should be. As a rule, I don’t buy tomatoes out of season. They’re often picked while they’re still unripe, so they never become really flavorful. Instead, they’re bland, watery, and mushy. So when summer rolls around, I have just a few months to make every tomato salad, sandwich, pasta, and pizza I’ve imagined…

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35 Best Zucchini Recipes

Not sure how to use all that summer squash? These easy zucchini recipes are here to help! They include tasty ideas for dinner, dessert, and more.

At this time of year, do you start thinking that you’ve cooked all the zucchini recipes out there? This week, I looked at my market haul of summer squash and asked, “What next?”. Well, luckily for us, zucchini is one versatile veggie. It tastes fantastic in pastas, tacos, salads, and even chocolate cake! You can grill it, bake it, sauté it, and also eat it raw. We might feel like we’ve cooked it in every way known to man, but there are always more zucchini recipes to try. Below, you’ll find 36 easy zucchini recipes that I turn to every…

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47 Best Healthy Snacks

Whether you're craving something chewy or crunchy, salty or sweet, these easy healthy snacks are sure to please! Vegan & gluten-free ideas included.

If I don’t have a stockpile of healthy snacks on hand, I will, without fail, reach for a cookie at 3pm. Now, there’s nothing wrong with treating yourself to something sweet in the afternoon, but if I’m working on a new cookie recipe, there’s a good chance that snacking on sweets will become less of a treat and more of a habit. Over the years, I’ve learned that filling up on healthy snacks like veggies and dip, smoothies, or trail mix will only make those sweets more rewarding in the end. I’ll be more energized and focused throughout the day, my…

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Best Veggie Burger

If you make one veggie burger recipe, it has to be this one. These burgers have a wonderful savory flavor and hearty texture. They're grillable, too!

Say hello to the BEST veggie burger recipe! Of course, that’s just my opinion, but once you try it, I think you’ll agree. For one, these patties are grill-able! And if you’d rather be spending time in the sun than in the kitchen, you can even make them a day or two in advance. But that’s not all. This veggie burger has an amazing meaty texture and savory, smoky flavor. It’ll keep its shape when it’s stuffed inside a bun, and it’s delicious with fancy fixings or with good old ketchup and mustard. Unlike many packaged veggie burgers, its incredible…

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15 Rice Bowl Recipes

Want to get creative with your weeknight dinners? These easy rice bowl recipes are just the thing for you! They're flexible, fun, and delicious.

9 times out of 10, I come up with my favorite rice bowl recipes on nights when I don’t know what to cook for dinner. Because rice bowls rely on components – white or brown rice, a protein, a veggie, a sauce – you can almost always improvise them without a trip to the store. Start with a base of cooked rice, and then, get creative! Simple ingredients can mix and match into a healthy, delicious rice bowl in an infinite number of ways, so don’t hesitate to have fun. To get you started, I’m sharing 15 of my best…

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Cream of Mushroom Soup

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower!

Before I met Jack, I associated cream of mushroom soup with green bean casserole. I thought of it as an ingredient, not a dish on its own, and mushrooms themselves weren’t something I really sought out. But Jack may be the world’s #1 mushroom lover, and as I tried the mushroom pastas and sandwiches he loved, I discovered how delicious mushrooms could be. Prepared the right way, they become rich and savory, with an intense umami flavor. Now, I’m a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold…

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25 Easy Pasta Recipes

These easy pasta recipes will satisfy any pasta craving! Whether you're hungry for classic lasagna or a new, inventive idea, we've got you covered.

Pasta recipes are some of these most versatile dishes out there. Cooking a romantic dinner for two? There’s a pasta recipe for that. Need a quick and easy dinner on a weeknight? There’s a pasta recipe for that. Serving a crowd? There’s one for that too. Below, you’ll find 25 easy pasta recipes we’ve made and loved on all sorts of occasions – family gatherings, date nights in, and times when I’ve been at a loss for what to cook for dinner. Oftentimes, those nights have yielded the best pasta dinners we’ve had. Turns out, it only takes simple ingredients…

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What is Tempeh + Best Tempeh Recipes

If you're wondering, "What is tempeh?", you've come to the right place! This guide will teach you how to cook it perfectly for all sorts of tempeh recipes.

Have you tried tempeh? If you follow a plant-based diet or are interested in eating less meat, it’s a fantastic source of protein. Unlike tofu, it has a meaty, firm texture and yummy nutty flavor. As a result, it’s incredibly versatile – I love layering into sandwiches, crumbling it up to mimic ground meat, tossing into stir fries, and searing it like a steak. Read on to find my go-to method for how to cook it, along with my best tempeh recipes. However you try it, I hope you love it too! What is Tempeh? Tempeh is a plant-based protein…

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Fresh Spring Rolls

Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing flavors. They're a delicious light lunch or appetizer!

Spring rolls are my favorite thing to make when I’m craving something light and healthy, but totally fun. I love stuffing rice paper wrappers with lots of fresh produce, mixing together a flavorful dipping sauce, and digging in! For this Vietnamese spring roll recipe, I toss noodles with an easy, sweet and savory peanut sauce made of peanut butter, sriracha, tamari, and a drop of maple syrup. Then, I roll the noodles into wrappers with avocado, sautéed mushrooms, green onion, and fresh basil and mint. How to Make Spring Rolls If you’ve never made fresh spring rolls before, it may…

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85 Best Vegan Recipes

With everything from creamy pastas to burgers and beyond, these 85 vegan recipes will get you excited to cook (and eat!) plant-based meals at home.

Most days in our house, Jack and I eat vegan recipes for breakfast, lunch, and dinner. Of course, there are exceptions, but the food I most enjoy cooking and eating often happens to be plant-based. I love putting vegetables at the center my plate – not only is it good for my health and for the world, but it’s also downright delicious. To kick off the New Year, I’ve rounded up my top 85 easy vegan recipes. This list includes everything from hearty vegan dinner recipes (think creamy pastas, veggie burgers, tacos, etc.) to vegan basics that can serve as…

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Best Pumpkin Pie

A smooth, spiced pumpkin filling and sweet, nutty pecan crust make this pumpkin pie recipe the absolute best -  two slices for me, please!

Growing up, my favorite part of Thanksgiving was the pumpkin pie. All year, I’d look forward to that creamy, cinnamon-y, custardy filling. I loved pumpkin pie filling so much that I’d scoop it right out of its pie crust, leaving a triangle-shaped shell of pastry on my plate. I’d then pass it to my Dad (who ate everything my sister and I left behind), and ask for another slice. As an adult, I often opt for apple crisp because I don’t think Jack will eat all of my empty crusts (ok, actually, he might), but either way, that’s not an…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.