Comments on: Whipped Feta Dip

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:48:30 +0000

In reply to Lisa. Hi Lisa, I'm sorry to hear that you were disappointed. Just so I can help troubleshoot, did you change anything about the recipe?

By: Lisa

Lisa — Sun, 31 May 2026 19:55:06 +0000

I made the recipe as written and it was very tart. I added some honey and some cream cheese which helped but overall I was disappointed

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 15:57:20 +0000

In reply to Anita. I'm so glad you loved it, Anita!

By: Anita

Anita — Tue, 19 May 2026 13:58:57 +0000

Can’t understand the runny comments. I had to halve the quantities, but mine came out perfect first time. Fluffy and creamy, delicious.

By: Lisa

Lisa — Sat, 09 May 2026 16:27:46 +0000

In reply to Kelly K. Mine too. It seems a few have had issues. I’ll just double the feta then! Fingers crossed

By: Kelly K

Kelly K — Sat, 25 Apr 2026 19:13:28 +0000

Mine came out very runny. I used President Feta Chunk and Greek Gods Plain Traditional Greek Yogurt. I was hoping for a thicker whipped spread, not a drippy dressing 🙁

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 02 Apr 2026 17:30:21 +0000

In reply to Mardell Mullaly. I think it makes closer to 1 1/2 cups - yes, you can double it if you want to!

By: Mardell Mullaly

Mardell Mullaly — Tue, 31 Mar 2026 21:35:22 +0000

Not really a comment…just a question: would you say this makes about a cup of dip? So for a larger crowd, can it be doubled? Thanks so much.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Feb 2026 18:02:08 +0000

In reply to Cathey Clarke. So glad you loved it, Cathey!

By: Cathey Clarke

Cathey Clarke — Fri, 20 Feb 2026 16:03:42 +0000

This was an easy and delicious recipe. Served with both veggies and bagel crisp crackers.