Comments on: Vegan Kale & Artichoke Dip

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 20 Dec 2021 23:02:21 +0000

In reply to Abi. Hi Abi, a couple of days, if it gets thick when you're ready to serve, stir in a little water.

By: Abi

Abi — Mon, 20 Dec 2021 00:58:28 +0000

I cannot wait to make this! I wanted to make it ahead of time. How long does this keep in the fridge?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Nov 2019 20:51:23 +0000

In reply to B. Foote. a 14-ounce can

By: B. Foote

B. Foote — Wed, 13 Nov 2019 17:49:59 +0000

How many oz. should the can of artichoke hearts be?

By: Erin

Erin — Wed, 03 Aug 2016 21:30:27 +0000

How long does this keep in the fridge?

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 11 Jun 2016 10:06:32 +0000

In reply to Heather.

Hi Heather – I’m so glad you’ve loved it! Great idea to convert it to a caesar dressing – sounds delicious!

By: Heather

Heather — Thu, 09 Jun 2016 15:34:08 +0000

So far I have made this twice and I love it! I have the world’s worst blender and it comes out great every time. I also use this as a vegan caesar dressing and omit the kale part since I’m adding to a big bed of kale. Couldn’t be easier and my omnivore friends love it!

By: Savvy

Savvy — Mon, 07 Dec 2015 16:28:06 +0000

Just in time for holidays!! Thanks- brunch is on Wed, and I was ‘dreaming of something lighter and healthy’ for my coffee gang!! A few others will get used, saved, and made again and again!!

By: julie

julie — Thu, 03 Dec 2015 08:31:48 +0000

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By: jeanine

jeanine — Wed, 31 Dec 2014 18:47:13 +0000

In reply to Deb. I used a 14 oz. can, which is about 1.5 cups of artichokes. (I'll make a point to get better about labeling can sizes - sorry!)