Comments on: Raspberry Vegan Cheesecake

By: Terri Tobin

Terri Tobin — Fri, 17 Apr 2026 21:53:06 +0000

Wish there had been a calorie count included

By: Michelle

Michelle — Wed, 16 Jul 2025 20:05:23 +0000

Did the berries have to be frozen or can they be fresh?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 02 Jul 2025 15:24:44 +0000

In reply to Francine. Hi Francine, you could skip them!

By: Francine

Francine — Mon, 30 Jun 2025 18:23:32 +0000

Hi – I love your recipes! Are the chia seeds essential and is there a substitute? Not a big fan of the texture. Thank you!

By: Corinne

Corinne — Tue, 10 Jun 2025 18:07:21 +0000

Just wondering if anyone has ever done this with frozen strawberries?

By: KT

KT — Mon, 09 Jun 2025 20:39:30 +0000

I made this for a friend with many dietary restrictions who was in hospice care. Her mom was happy to share that it was one of the few things she actually wanted to eat. So thank you so much for a recipe that made things even a teeny bit better for my friend in her final days.

I used a very small food processor and the chia seeds didn’t blend as smoothly as I liked, so I’d recommend using a larger food processor or doing the raspberry sorbet section in batches.

By: Meaghan

Meaghan — Fri, 02 May 2025 02:47:09 +0000

When you mention coconut oil…. Is this refined coconut oil or liquid? I’m making with refined and it’s pasty not crumbly in step 1

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 30 Apr 2025 21:15:27 +0000

In reply to Hanna. Hi Hanna, I would say just about 45 minutes-1 hour—you don't want them to be rock hard, but they should still be chilled/somewhat frozen!

By: Hanna

Hanna — Mon, 28 Apr 2025 14:21:08 +0000

Hi! Want to make these for an event and was wondering how long they stay good once taken out of the freezer!

By: Lee

Lee — Wed, 16 Apr 2025 03:03:19 +0000

What if you don’t have access to chia seeds?