Comments on: Vegan Burrito Bowl

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 02 May 2024 20:30:23 +0000

In reply to Meredith. Hi Meredith, so glad you love the recipe! We don't calculate nutrition facts unfortunately, but you could use an online nutrition calculator to get an estimate.

By: Meredith

Meredith — Mon, 29 Apr 2024 22:49:02 +0000

Love this! What are the calorie/macro totals?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Apr 2023 14:06:20 +0000

In reply to Nina. Hi Nina, if you can't find chipotles in adobo sauce, I'd use the seasoning from this fajitas veggies recipe for the mushrooms and peppers. Then, season the beans with olive oil, extra lime juice, salt, and some chili powder or cumin. Hope this helps!

By: Nina

Nina — Wed, 12 Apr 2023 18:23:18 +0000

Hey, would love to make this recipe, but can I use chili peppers instead of chipotle which we don’t have here? What do you think? Thanks!

By: Jennifer

Jennifer — Wed, 03 Aug 2022 16:41:46 +0000

How many calories are in the burrito bowl meal

By: Ali

Ali — Mon, 04 Apr 2022 16:08:35 +0000

I loved this recipe it was fantastic

By: Tara

Tara — Thu, 03 Feb 2022 04:51:23 +0000

Where did you get those awsome big white bowls

By: Tracy

Tracy — Wed, 19 Jan 2022 01:39:32 +0000

I’m right in the middle of making this and you mention lime juice in step 1 of the instructions but it’s not listed in the ingredients. Please let me know how much lime juice to use

By: Melody

Melody — Tue, 18 Feb 2020 07:39:10 +0000

Want to have a try!

By: Cheryl

Cheryl — Fri, 07 Jun 2019 23:24:43 +0000

So very good! I had wild oyster mushrooms, so that’s what I used. Just sliced them into strips and tossed with the sauce before broiling.