Comments on: Tomato & Zucchini Frittata

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Sep 2025 22:05:44 +0000

In reply to Heather. Hi Heather, I'm so glad you loved it!

By: Heather

Heather — Mon, 15 Sep 2025 12:24:33 +0000

I can’t tell you how much I love this recipe! I’m not eating dairy and most frittata recipes have cheese. I used 4 things from my late-summer garden: thai basil, cherry tomatoes, sliced, kale, and yellow squash. I let it get a little brown in the oven. The best egg dish I have ever had. Thank you.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 13 Jan 2025 21:21:13 +0000

In reply to Alice. Hi Alice, I'm glad you enjoyed it!

By: Alice

Alice — Mon, 13 Jan 2025 19:17:55 +0000

I made this in the weekend for a light brunch – super simple and delicious…Ill be trying more of your recipies 🙂

By: Matka 420

Matka 420 — Mon, 04 Nov 2024 05:11:55 +0000

In reply to Pacers jerseys china. Nice recipe

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 27 Apr 2023 21:34:51 +0000

In reply to Mark. Hi Mark, I'm so glad you loved it!

By: Mark

Mark — Sun, 23 Apr 2023 15:20:12 +0000

Just make the tomato zucchini frittata. Very nice flavor. Easy. I used Fresh basil at the end. The only substitution I made was instead of 6 eggs, I used 4 eggs and 2 egg whites. A keeper.

By: Baba Bhai

Baba Bhai — Mon, 24 Jan 2022 05:41:14 +0000

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By: Jeanine Donofrio

Jeanine Donofrio — Sun, 29 Mar 2020 15:19:34 +0000

In reply to Scarlet. Hi Scarlet, I'm so glad everyone loved it!

By: Scarlet

Scarlet — Tue, 24 Mar 2020 18:29:00 +0000

I made this zucchini frittata for a brunch party a while back and everyone loved it. Thanks!