Comments on: Simple Swiss Chard

By: Janet

Janet — Sat, 30 Aug 2025 00:28:46 +0000

So easy and so tasty. I may saute onions in addition to the garlic next time. But recipe is perfect as is.

By: Linda

Linda — Wed, 20 Aug 2025 17:23:41 +0000

Delicious and nutritious. I only had 2 recipes for chard before. This is so tasty, and makes me feel healthy . Thank you so much

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Jul 2025 16:17:20 +0000

In reply to Cathy. So glad you enjoyed it, Cathy!

By: Cathy

Cathy — Fri, 18 Jul 2025 16:00:45 +0000

Simple and delicous.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Jun 2025 19:38:59 +0000

In reply to Joanne. Hi Joanne, I've done something similar before too. I agree that it's delicious!

By: Joanne

Joanne — Fri, 13 Jun 2025 22:25:32 +0000

My Grandma used Chard in place of Cabbage to make cabbage rolls…delicious

By: Anja

Anja — Sun, 01 Jun 2025 13:46:03 +0000

Perfect!

By: Rodolfo

Rodolfo — Fri, 25 Apr 2025 13:26:20 +0000

I’m trying to start eating vegetables and greens. I will be looking for more recipes

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 21 Mar 2025 13:35:01 +0000

In reply to morgan. Hi Morgan, I think 5 to 7 days is a little long, especially since it's so quick to sautee. It'll get quite watery in a container for too long. A couple of days is probably fine.

By: morgan

morgan — Thu, 20 Mar 2025 17:02:32 +0000

Hello!
I am planning to saute the chard and store it in a glass container for the week. Do you think it will last 5-7 days in a glass, air tight container? Thanks!