Comments on: How to Make Sunny Side Up Eggs

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 30 Nov 2025 22:12:32 +0000

In reply to Niky. Hi Niky, for 2-3 eggs, 8 inches or larger. A 10 or 12 inch pan if you want to fit more eggs.

By: Niky

Niky — Sun, 30 Nov 2025 01:16:34 +0000

What size is the ideal pan?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 31 Jan 2025 20:52:29 +0000

In reply to forkan. Hi, glad you enjoyed it!

By: forkan

forkan — Fri, 31 Jan 2025 15:26:10 +0000

“This post was very informative! The tips for making Sunny Side Up Eggs were very helpful. I especially liked the instructions on oil and correct temperature. Thanks for sharing!”

By: Andy

Andy — Fri, 20 Sep 2024 23:45:43 +0000

In reply to Patricia Urban. Did you cook it too long?

By: Patricia Urban

Patricia Urban — Sun, 04 Jul 2021 14:49:04 +0000

I followed your instructions for Sunny Side Up Eggs. Had a nonstick skillet, so I didn’t brush the bottom with EVOO. The Yolks were runny and fine, but the whites were like rubbery and had a light brown skin that formed on the bottom. What did I do wrong???

By: Connie

Connie — Tue, 16 Feb 2021 15:49:44 +0000

Made these this morning and rocked them! My boyfriend said they were better than his. The key is low heat! So good!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 07 Feb 2021 17:37:47 +0000

In reply to Flora Inyang. I'm so happy it worked well for you!

By: Flora Inyang

Flora Inyang — Sun, 07 Feb 2021 05:48:52 +0000

Covering the pan made a great difference. Thank you for the great tip.