Comments on: Stuffed Peppers

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 14:18:27 +0000

In reply to Nicole. I'm glad you enjoyed them!

By: Nicole

Nicole — Tue, 21 Apr 2026 15:02:31 +0000

Made exactly as written and it was perfect! I worried some that it would be too spicy for me but the flavors blended well and tasted great. (I did remove the jalapeño seeds**)

By: Vanessa

Vanessa — Wed, 21 Feb 2024 02:28:12 +0000

Another hit! Simple and flavorful.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Jan 2024 17:47:33 +0000

In reply to Elizabeth. Hi Elizabeth, I'm so glad you love the recipe!

By: Elizabeth

Elizabeth — Wed, 17 Jan 2024 18:24:42 +0000

Dellicous! My third time making them. Skipped the jalapeño peppers…??

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 05 Feb 2023 20:31:49 +0000

In reply to Shannon. Hi Sharon, I'm so glad you enjoyed them, thank you for your feedback!

By: Shannon

Shannon — Sat, 04 Feb 2023 16:59:13 +0000

I have loved all the Love and Lemon recipes! I made this, and it was delicious. I cut the tops off the bell peppers which made it easier to fill, and felt like held more. I also made an extra bell pepper and still had TONS of filling left. I’d say this makes 6 peppers at least. And I also got stumped on the planning of the recipe. It said 3 cups cooked rice. Would have been helpful to have seen cook 3 cups of rice in the instructions while preheating the oven. Just for time sake. Will absolutely make again! Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 28 Aug 2022 17:46:44 +0000

In reply to Michelle. I'm so glad you loved them!

By: Michelle

Michelle — Sun, 28 Aug 2022 03:10:35 +0000

A tasty clean meal! Love it. We added a dollop of your vegan sour cream along with the avocado and a few sliced olives. The whole family ate it up!! Thank you 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 03 Jun 2022 16:37:11 +0000

In reply to Lauren A. I'm so glad you enjoyed the peppers!