Comments on: Stuffed Acorn Squash w/ Kale & Creminis

By: kinza

kinza — Mon, 22 Apr 2019 21:25:05 +0000

This is my absolute favourite recipe! I don’t know how I stumbled upon it but am so happy I did! My boyfriend and I make this probably once a week or once every two weeks! Sosososo good!

By: Syndee Lee

Syndee Lee — Sun, 15 Jan 2017 18:18:07 +0000

I just wanted to comment on the use of millet… If eaten on a daily basis for a period of a month or maybe a little longer (also dependent on how much you eat) it has been known to completely heal ulsers of the stomach and intestines.

By: megan w

megan w — Wed, 12 Nov 2014 22:56:34 +0000

try plain white rice while backpacking! yeah, we didn’t plan so well on that one, but we got better as our trips out went along… can’t beat the patagonia scenery though. 🙂

By: Kimberly

Kimberly — Sun, 19 Jan 2014 23:38:49 +0000

I stumbled upon your site this weekend and had to make this recipe using a variation of my own grains-a medley of red & white heirloom rices, black quinoa and green lentils with dried cherries. I’ll be following you J

By: Amelia

Amelia — Sat, 07 Dec 2013 18:10:57 +0000

Beautiful photography and styling. Love your style.

By: Brande Plotnick

Brande Plotnick — Wed, 04 Dec 2013 13:38:47 +0000

We ate this last night for dinner, and I’m already looking forward to the leftovers for lunch today – light and delicious!

By: Brande Plotnick

Brande Plotnick — Mon, 02 Dec 2013 19:44:34 +0000

Thank you for this! I’m not vegetarian, but I AM sick to death of heavy, meaty dishes from Thanksgiving. I decorated my table with acorn squash and now, I wanna eat ’em.

By: Stefanie @ Sarcastic Cooking

Stefanie @ Sarcastic Cooking — Tue, 26 Nov 2013 18:41:00 +0000

This dish looks fantastic! I hope you have better plans this year than back in your college days. Also, traveling around the holidays is the absolute worst, so I don’t blame you for staying put sometimes. Actually, the Thanksgiving for two sounds so perfect and calm!

By: Sarah Adler of Simply Real Health

Sarah Adler of Simply Real Health — Tue, 26 Nov 2013 16:44:29 +0000

I love that you used millet instead of quinoa here– it’s such a great one to play with! I’ve tried it toasted (like popcorn) and it turned out great. Such beautiful pictures of beautiful food! Thanks for sharing 🙂

By: jeanine

jeanine — Tue, 26 Nov 2013 00:11:54 +0000

In reply to Angela @ Eat Spin Run Repeat. ha, well it was more than a few years ago (and they were frozen), and Publix (in Florida) was cheap like that :)