Comments on: Strawberry Basil French Toast

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 29 Mar 2020 15:23:06 +0000

In reply to Isabel Pruitt. Hi Isabel, I'm so glad you loved it!

By: Isabel Pruitt

Isabel Pruitt — Sat, 21 Mar 2020 15:36:37 +0000

I just made this french toast for the first time and WOW! The sweetness of the strawberries combined with the aromatic and herby basil taste is just wonderful. It’s a great spring breakfast dish and I will definitely make it again. Thank you for the recipe!!

By: Monica

Monica — Tue, 21 Jul 2015 17:12:07 +0000

Deli :), but I have doubt with coconut oil. Is it good for cooking? I’ve read that it is not good for high temperatures.

By: Raja Makan

Raja Makan — Mon, 16 Feb 2015 08:11:23 +0000

i’m never eat toast when breakfast but when i was try this recipe. I think i love idea for make the french toast for the favorite menus.

By: sreebindu

sreebindu — Thu, 17 May 2012 18:50:04 +0000

yummy 🙂

By: jeanine

jeanine — Tue, 15 May 2012 20:04:30 +0000

In reply to Stephanie Hillberry. yea me too, I really want to make those soon...

By: Maria

Maria — Mon, 14 May 2012 18:17:29 +0000

Fabulous! I can’t wait until the weekend so I can make this!

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Mon, 14 May 2012 18:16:10 +0000

It’s a good combo in ice cream, so why not French toast? Lovely idea.

By: kale

kale — Mon, 14 May 2012 06:33:59 +0000

I love strawberries and basil. In fact they are the stars of my next post. But I’ve never had them on french toast, so this looks new and delightfully inviting!

By: Nicole Franzen

Nicole Franzen — Sun, 13 May 2012 12:51:51 +0000

I love french toast, a favorite in our house 🙂