Comments on: Spicy Chipotle Cornbread

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 24 Nov 2021 20:26:50 +0000

In reply to Jen. Hi Jen, I'm not sure, it depends how evenly the ingredients got incoroprated.

Jen — Wed, 24 Nov 2021 18:33:11 +0000

Ugggh I didn’t mix the wet ingredients together just dumped them in with the dry. Will this affect it??

Jeanine Donofrio — Wed, 24 Nov 2021 14:40:00 +0000

In reply to Jen. Hi Jen, yep, store it at room temp wrapped with foil or plastic. I hope you enjoy!

Jen — Wed, 24 Nov 2021 11:33:47 +0000

So excited to try this for Thanksgiving! Can I make it today? And if so how should I store it?

Jeanine Donofrio — Sun, 12 Jul 2020 15:34:49 +0000

In reply to Katie.

Hi Katie, I think a GF blend like Bob’s or Pamela’s would work best… but I haven’t tried either so I can’t say for sure.

Katie — Fri, 26 Jun 2020 12:20:50 +0000

This looks amazing! Do you have any suggestions for making this gluten free? What would the best flour substitute be for the all purpose flour?

192.168.0.1 — Tue, 10 Oct 2017 06:47:23 +0000

Cozy cornbread recipe!

Jeanine Donofrio — Sun, 01 Oct 2017 15:03:00 +0000

In reply to Allison at Creative Sanctuary. ooh, I love cooking cornbread in a cast iron skillet :)

Jeanine Donofrio — Sun, 01 Oct 2017 15:02:32 +0000

In reply to Meah Konstanzer. I feel the same way, I love sweet cornbread for dessert (or even breakfast!)

Jeanine Donofrio — Sun, 01 Oct 2017 14:57:05 +0000

In reply to Cathy. Hi Cathy, it can be reduced by 2 tablespoons without affecting the recipe. Hope that helps!