Comments on: Simple Swiss Chard Pasta

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Apr 2026 21:11:20 +0000

In reply to Linda. I'm so glad you loved it, Linda!

By: Linda

Linda — Fri, 24 Apr 2026 11:27:43 +0000

So good and easy to make! I had a bunch of chard and was not sure what to make. I was honestly not sure what to expect but it was delicious. Will make again.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 06 May 2021 13:15:21 +0000

In reply to Ellen G Garvey. I'm so glad you enjoyed it!

By: Ellen G Garvey

Ellen G Garvey — Wed, 05 May 2021 16:29:41 +0000

Really good! I used the whole bunch of chard, instead of just a few leaves, which seemed too meager. I had fresh cherry tomatoes that needed using so I subbed them for the canned tomatoes. Next time if I sub in fresh for canned fire roasted tomatoes, I might try a dash of smoked salt to make up for the roasted taste. Thanks for this!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 20 Apr 2021 13:04:07 +0000

In reply to Debra. I"m so glad you loved it!

By: Debra

Debra — Tue, 20 Apr 2021 00:30:22 +0000

This Pasta is Delicious!!! I added leftover roasted asparagus and used bow tie pasta. This will definitely be kept among my favorite pasta recipes.

By: Victoria

Victoria — Mon, 09 Nov 2020 03:36:31 +0000

This was delicious! I had never had swiss chard but was trying to incorporate more greens in my family’s diet. I am glad I went with this recipe first. It was easy and tasty. I did swap the pinenuts for sliced almonds because they are something I use regularly and they worked great. The recipes I have tried from this blog have never let me down!

By: Christian

Christian — Fri, 29 May 2020 00:14:54 +0000

This was my first time using Swiss chard. This dish is absolutely delicious! Simple and flavorful. I cannot wait until your next cookbook! Thank you all your wonderful recipes.

By: Bre

Bre — Sun, 15 Mar 2020 23:41:10 +0000

Do you think walnuts would work instead of pine nuts? I’ve never had walnuts with tomato… 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 19 Feb 2019 12:46:39 +0000

In reply to Lauren. Hi Lauren, I'm so glad you loved it!