Comments on: Shaved Brussels Sprout Salad

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 15:57:03 +0000

In reply to Tina. I'm so glad you enjoyed it!

By: Tina

Tina — Fri, 17 Apr 2026 02:04:17 +0000

This salad is delicious! I used almonds in place of the pine nuts, used romano cheese, and for a lil kick I added red pepper flakes!

By: Tina

Tina — Thu, 16 Apr 2026 18:20:20 +0000

Could I use toasted almonds instead of pine nuts?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 18:17:56 +0000

In reply to Deborah. I'm glad you've loved it!

By: Chris van Hillo

Chris van Hillo — Sun, 05 Apr 2026 18:07:58 +0000

What is the calorie count per serving please

By: Deborah

Deborah — Sun, 05 Apr 2026 12:47:27 +0000

My very favorite salad. I put candied pecans in mine for crunch. I was wondering, too, if I could dress ahead of time but saw the post that it will hold up being predressed. Thanks!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 19:38:34 +0000

In reply to Ruth. So glad you enjoyed the salad, Ruth!

By: Ruth

Ruth — Fri, 06 Mar 2026 02:21:08 +0000

Salad is good, my 7 year old even thinks so. The amount of lemon juice was a lot for me so I added a dash of honey to tone it down. Next time, I’ll add lestt.

By: Valerie

Valerie — Wed, 04 Feb 2026 14:38:53 +0000

Crunchy and delicious!

By: Amy T

Amy T — Tue, 03 Feb 2026 23:43:11 +0000

I substituted almonds and golden raisins and it was delicious! When I make this again, I plan to add more olive oil and use finely shredded cheese instead of grated.