Comments on: Crispy Sesame Tofu

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 24 Sep 2026 20:40:41 +0000

In reply to Kelsey. I'm so glad you love this one, Kelsey! Thanks for your comment

By: Kelsey

Kelsey — Mon, 21 Sep 2026 21:38:27 +0000

While I have used so many of your recipes, I have never commented. This is my go to elevated girl dinner. It has become my Monday night dinner when my fiancé is at golf and makes the perfect leftovers for work the following day. I would take this tofu over a meat dish any day of the week. Thank you for another fabulous recipe!

By: Saad

Saad — Fri, 27 Mar 2026 14:19:09 +0000

This recipe is pure magic proof that simple ingredients, treated with intention, can rival anything from a restaurant. The sesame crust, the tangy marinade, the sriracha mayo drizzled on top… it’s not just a meal, it’s a moment. You’ve turned humble tofu into something worth craving. Thank you for making plant-based cooking feel like a celebration!

By: Glory kk

Glory kk — Tue, 10 Mar 2026 08:21:33 +0000

Homemade sesame tofu sounds like a fantastic alternative to takeout! The combination of nutty, savory, and slightly sweet flavors makes it a satisfying and healthy meal, and the fact that it comes together so quickly makes it even better for busy days. Cooking dishes like this at home not only lets you control the ingredients but also allows you to enjoy a fresh and flavorful dinner without the wait.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:17:53 +0000

In reply to Jo. I'm so glad you enjoyed the tofu!

By: Jo

Jo — Mon, 23 Feb 2026 08:02:45 +0000

Made this for dinner last night with a stir fry. Honestly, I think this might be the first time I’ve actually enjoyed tofu. It was delicious. Only one change – had to sub rice wine vinegar with white wine vinegar. Will def make again. I’ll probably make more of the marinade next time, so I can add to the veggies when I stir fry.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 31 Jan 2025 19:36:24 +0000

In reply to Julie. Hi Julie, I'm surprised the sesame seeds stuck to the parchment! I recommend using a thin spatula to get between the seeds and the parchment and flipping slowly. In regards to spraying with olive oil, we mean to use an olive oil cooking spray to lightly oil the tofu. You could use any type of cooking spray you like, though!

By: Julie

Julie — Tue, 28 Jan 2025 17:44:38 +0000

I cooked this again and the sesame seeds stick to the pan when I flip it over. I did use parchment paper. I’m not sure I understand the note about spraying with oil.

By: Julie

Julie — Fri, 15 Nov 2024 15:23:42 +0000

I made this yesterday and follow the recipe exactly, except I increase the temperature to 425° for the oven based on a comment from the publisher. I wish you would modify the recipe. Absolutely love this and highly recommend it.

By: Julie

Julie — Thu, 14 Nov 2024 20:52:24 +0000

In reply to Phoebe Moore (L&L Recipe Developer). It would be nice if you updated the recipe to reflect this new temperature for ovens. Thank you I'm making it now