Comments on: Roasted Vegetables https://www.loveandlemons.com/roasted-vegetables/ Healthy, whole food, vegan and vegetarian recipes Sat, 07 Feb 2026 21:06:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jeanine Donofrio https://www.loveandlemons.com/roasted-vegetables/comment-page-1/#comment-754123 Sat, 07 Feb 2026 21:06:21 +0000 https://www.loveandlemons.com/?p=53906#comment-754123 In reply to Carolyn.

Hi Carolyn, I’m so glad you loved the sage vinaigrette!

]]> By: Carolyn https://www.loveandlemons.com/roasted-vegetables/comment-page-1/#comment-753672 Wed, 04 Feb 2026 21:59:25 +0000 https://www.loveandlemons.com/?p=53906#comment-753672 I eat roasted vegetable a few times a week and adding the sage and vinaigrette is a delicious improvement. I plan to make a 4-5x batch so I can keep a jar of the sauce ready!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/roasted-vegetables/comment-page-1/#comment-733817 Fri, 17 Oct 2025 20:50:49 +0000 https://www.loveandlemons.com/?p=53906#comment-733817 In reply to Claire.

Hi Claire, I’m sure I’m getting to this too late, but I would fully cook them, then reheat!

]]> By: Claire https://www.loveandlemons.com/roasted-vegetables/comment-page-1/#comment-732465 Sat, 11 Oct 2025 14:45:41 +0000 https://www.loveandlemons.com/?p=53906#comment-732465 Hi! Im looking to bring this as a side dish to Thanksgiving. Do you recommend cooking all the way through then heating up before dinner, or only cooking for half the time and then finishing closer to dinner?

]]> By: Elliot https://www.loveandlemons.com/roasted-vegetables/comment-page-1/#comment-678781 Sat, 08 Feb 2025 22:47:41 +0000 https://www.loveandlemons.com/?p=53906#comment-678781 5 stars
These roasted vegetables look amazing! Love the mix of flavors and textures, plus the seasoning ideas sound delicious. Can’t wait to try this with a balsamic drizzle!

]]> By: Karen https://www.loveandlemons.com/roasted-vegetables/comment-page-1/#comment-672869 Tue, 24 Dec 2024 23:11:34 +0000 https://www.loveandlemons.com/?p=53906#comment-672869 Can the veggies be roasted a day ahead and heated with all tossed and dressing added day of?

]]> By: Nancy Donofrio Fields https://www.loveandlemons.com/roasted-vegetables/comment-page-1/#comment-651324 Fri, 16 Aug 2024 03:17:52 +0000 https://www.loveandlemons.com/?p=53906#comment-651324 In reply to Jeanine Donofrio.

Hey, my maiden name is Donofrio. Born in Coraopolis Pa.

]]> By: Toby https://www.loveandlemons.com/roasted-vegetables/comment-page-1/#comment-632078 Wed, 24 Apr 2024 23:07:48 +0000 https://www.loveandlemons.com/?p=53906#comment-632078 I done this for years and guest love them. One addition 1 did. Take a lb of bacon and fry it up but not all the way. Cut it up and blend in with the veggies. Bacon crumbles and little bacon grease really added to the flavor. Then add parmessian cheese for the last 10 minutes

]]> By: Monty https://www.loveandlemons.com/roasted-vegetables/comment-page-1/#comment-629484 Tue, 09 Apr 2024 04:42:02 +0000 https://www.loveandlemons.com/?p=53906#comment-629484 Very tasty. I love it. I was cooking for 30 adults for the first time. I learned this recipe is far from quick and easy. There is no way I would check each piece and turn it over one at a time. I would never have finished the dish. I had to work quickly and efficiently. Wow, I was on a steep learning curve.

]]> By: Donna https://www.loveandlemons.com/roasted-vegetables/comment-page-1/#comment-611707 Sun, 03 Dec 2023 21:35:28 +0000 https://www.loveandlemons.com/?p=53906#comment-611707 5 stars
In reply to Juli.

Juli, what a great idea! I usually do a sheet of only one veggie like all carrots or beets.

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