Comments on: Roasted Tomatoes

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 17:50:06 +0000

In reply to Kristin Greenacre. I'm glad you loved them!

By: Kristin Greenacre

Kristin Greenacre — Mon, 06 Apr 2026 20:07:07 +0000

Perfection. Even winter tomatoes that aren’t as bright while raw turn out so flavourful. I like adding n then to scrambled eggs.

By: Joann

Joann — Tue, 17 Mar 2026 19:03:49 +0000

I have made this several times. What a great idea! I have used these in Quinoa salad, a side garnish with fresh basil and mozzarella and in several other salads. Well done! You have some great recipes !

By: Val

Val — Thu, 12 Feb 2026 17:32:19 +0000

These tomatoes were delicious. I made them for the Love and Lemons Quinoa Salad and they came out amazing. I did need to increase temp of oven to make them cook faster. After 1.5 hours I increased temp to 350 and then they were done in another 1/2 hour.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 22 Jan 2026 21:27:25 +0000

In reply to Cin. In an air tight container in the fridge for a few days, you could also freeze them. I freeze them on a parchment lined plate so they don't stick together, and then transfer them to a freezer container.

By: Cin

Cin — Wed, 21 Jan 2026 22:03:22 +0000

How would you store a batch of these?

By: Bill

Bill — Sat, 17 Jan 2026 16:34:57 +0000

On a grilled tuna steak sandwich

By: Miriam

Miriam — Mon, 21 Jul 2025 22:30:46 +0000

I plan to do it using the oven control on my air fryer (unless it turns out to be too slow), finishing on the air fryer. and I will use them in your quinoa salad. Thank you.

By: Samantha

Samantha — Thu, 15 May 2025 21:27:58 +0000

OMG these are so wonderful! I literally just made these and immediately thought of 10 different dishes that I could use these in, if we don’t eat ’em directly off the tray first!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 04 Mar 2025 19:55:09 +0000

In reply to Gabrielle. yep!