Comments on: Roasted Tomatoes

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 15:56:45 +0000

In reply to Bina Bhaumik. So glad you enjoyed the tomatoes, Bina!

By: Bina Bhaumik

Bina Bhaumik — Wed, 09 Sep 2026 21:48:22 +0000

Hi! Phoebe: Thanks for a great recipe.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Aug 2026 19:03:21 +0000

In reply to Christina. I'm so glad it was a hit, Christina!

By: Christina

Christina — Mon, 24 Aug 2026 22:54:00 +0000

Made it for the first time today, turned out great my husband loved it ❤️

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 15:50:00 +0000

In reply to Aoife. So glad you love them!

By: Aoife

Aoife — Mon, 20 Jul 2026 21:21:46 +0000

wow love this recipe, tomatoes make a great punch of flavor for salads and honestly could eat them on their own

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 17:50:06 +0000

In reply to Kristin Greenacre. I'm glad you loved them!

By: Kristin Greenacre

Kristin Greenacre — Mon, 06 Apr 2026 20:07:07 +0000

Perfection. Even winter tomatoes that aren’t as bright while raw turn out so flavourful. I like adding n then to scrambled eggs.

By: Joann

Joann — Tue, 17 Mar 2026 19:03:49 +0000

I have made this several times. What a great idea! I have used these in Quinoa salad, a side garnish with fresh basil and mozzarella and in several other salads. Well done! You have some great recipes !

By: Val

Val — Thu, 12 Feb 2026 17:32:19 +0000

These tomatoes were delicious. I made them for the Love and Lemons Quinoa Salad and they came out amazing. I did need to increase temp of oven to make them cook faster. After 1.5 hours I increased temp to 350 and then they were done in another 1/2 hour.