Comments on: Spaghetti Squash w/ Chickpeas & Kale

By: Grateful

Grateful — Tue, 13 Jan 2026 00:19:58 +0000

Delicious!

By: Heather

Heather — Wed, 22 Oct 2025 23:57:06 +0000

The simple ingredients came together to create an amazing flavor — better than imagined — Delicious!

By: Ryan

Ryan — Mon, 20 Oct 2025 14:13:00 +0000

This is the only way I eat spaghetti squash now.

By: Natasha

Natasha — Fri, 10 Oct 2025 21:37:54 +0000

This was amazing! Thank you. I made it last night and managed to over bake the squash, and it STILL turned out amazing. Loved it so much, I’m going to make it again tonight without over baking the squash. Seriously yummy. Thanks again!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 26 Sep 2025 22:36:50 +0000

In reply to Anne.

Hi Anne, yep! Roasting instructions are here: https://www.loveandlemons.com/how-to-cook-spaghetti-squash/

By: Anne

Anne — Thu, 25 Sep 2025 01:20:37 +0000

Is it supposed to be baked? 1st step was to turn oven on but didn’t see any mention of putting it in oven.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Sep 2025 14:21:49 +0000

In reply to Viveca. I'm so glad you loved it!

By: Viveca

Viveca — Wed, 10 Sep 2025 22:32:52 +0000

This was absolutely delicious and so simple. Thank you!

By: Jeannette

Jeannette — Tue, 26 Aug 2025 16:30:10 +0000

I did not have chickpeas so used Canelli beans and it was very good. I will be making this again!

By: Michelle

Michelle — Sun, 29 Jun 2025 21:29:39 +0000

Looks very good and very healthy. I have the squash and lemon but have not the kale or chickpeas ..so not sure I have the energy to get those today, however I feel this in my near future.possible spinach would be delicious as well.