Comments on: Spaghetti Squash w/ Chickpeas & Kale

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 15:16:23 +0000

In reply to Joanna. So glad you loved it!

By: Joanna

Joanna — Thu, 23 Jul 2026 19:13:02 +0000

It was delightful

By: Grateful

Grateful — Tue, 13 Jan 2026 00:19:58 +0000

Delicious!

By: Heather

Heather — Wed, 22 Oct 2025 23:57:06 +0000

The simple ingredients came together to create an amazing flavor — better than imagined — Delicious!

By: Ryan

Ryan — Mon, 20 Oct 2025 14:13:00 +0000

This is the only way I eat spaghetti squash now.

By: Natasha

Natasha — Fri, 10 Oct 2025 21:37:54 +0000

This was amazing! Thank you. I made it last night and managed to over bake the squash, and it STILL turned out amazing. Loved it so much, I’m going to make it again tonight without over baking the squash. Seriously yummy. Thanks again!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 26 Sep 2025 22:36:50 +0000

In reply to Anne.

Hi Anne, yep! Roasting instructions are here: https://www.loveandlemons.com/how-to-cook-spaghetti-squash/

By: Anne

Anne — Thu, 25 Sep 2025 01:20:37 +0000

Is it supposed to be baked? 1st step was to turn oven on but didn’t see any mention of putting it in oven.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Sep 2025 14:21:49 +0000

In reply to Viveca. I'm so glad you loved it!

By: Viveca

Viveca — Wed, 10 Sep 2025 22:32:52 +0000

This was absolutely delicious and so simple. Thank you!