Comments on: Oven Roasted Eggplant

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 18:06:18 +0000

By: Sharon K Geiken

Sharon K Geiken — Tue, 03 Feb 2026 02:56:45 +0000

I loved this! I sprinkled cumin and coriander along with salt and served on top of taco salad. It is also good just to eat out of hand
It’s like croutons only better

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Oct 2025 16:57:24 +0000

In reply to 4 Whirled Peas. I'm so glad you enjoyed the eggplant!

By: 4 Whirled Peas

4 Whirled Peas — Wed, 15 Oct 2025 20:36:01 +0000

I was looking for the fastest, easiest recipe that I could find so my eggplants would not go to waste. I am SO GLAD that I found this one. I had originally planned to make eggplant parm, but then found myself without enough time. This recipe saved my eggplants – and once they were roasted, it was simple to toss the cubes into other dishes to make them special. Thanks!

By: Lori

Lori — Sat, 11 Oct 2025 16:54:13 +0000

In reply to Jeanine Donofrio. Can I freeze this after roasting

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Sep 2025 13:56:57 +0000

In reply to Cynthia Thompson. So glad you loved it, Cynthia!

By: Cynthia Thompson

Cynthia Thompson — Thu, 11 Sep 2025 22:29:39 +0000

Delicious- especially with an eggplant fresh from a friend’s garden! So tender, almost creamy inside with a bit of crisp on the outside!

By: Jada

Jada — Tue, 19 Aug 2025 19:12:39 +0000

Excellent recipe! I add shredded Mozzarella cheese after roasting

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Jul 2025 16:05:23 +0000

In reply to Dana Lynn. Sounds delicious, Dana! So glad you enjoyed the eggplant.

By: Dana Lynn

Dana Lynn — Thu, 17 Jul 2025 23:32:16 +0000

This technique was a game changer. I tossed the eggplant in some Asian orange sauce with shredded lettuce and a handful of peanuts. Yum!!!