Comments on: Remoulade Sauce https://www.loveandlemons.com/remoulade-sauce/ Healthy, whole food, vegan and vegetarian recipes Thu, 11 Jun 2026 16:05:12 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Anna https://www.loveandlemons.com/remoulade-sauce/comment-page-2/#comment-776007 Thu, 11 Jun 2026 16:05:12 +0000 https://www.loveandlemons.com/?p=64683#comment-776007 My son spends all summer long fishing for catfish. We have tried many remoulade recipes, this by far is the best. I make another batch every time he comes home with some fish.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/remoulade-sauce/comment-page-2/#comment-772669 Fri, 05 Jun 2026 15:47:43 +0000 https://www.loveandlemons.com/?p=64683#comment-772669 In reply to Jen.

Ooh sounds like an amazing meal! so glad you loved the sauce.

]]> By: Jen https://www.loveandlemons.com/remoulade-sauce/comment-page-2/#comment-770610 Sun, 31 May 2026 20:33:25 +0000 https://www.loveandlemons.com/?p=64683#comment-770610 5 stars
Absolutely fabulous sauce made from things I already had floating around in the fridge. Frying some Louisiana oysters and shrimp tonight and this will be a perfect accompaniment.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/remoulade-sauce/comment-page-2/#comment-767331 Fri, 08 May 2026 22:27:26 +0000 https://www.loveandlemons.com/?p=64683#comment-767331 In reply to Anna.

Hi Anna, it will keep for about 4 days.

]]> By: Anna https://www.loveandlemons.com/remoulade-sauce/comment-page-2/#comment-766657 Sun, 03 May 2026 23:09:22 +0000 https://www.loveandlemons.com/?p=64683#comment-766657 Hi
How long will it last in the fridge?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/remoulade-sauce/comment-page-1/#comment-735932 Tue, 28 Oct 2025 14:51:48 +0000 https://www.loveandlemons.com/?p=64683#comment-735932 In reply to Sherry P.

Hi Sherry, plain yellow mustard.

]]> By: Sherry P https://www.loveandlemons.com/remoulade-sauce/comment-page-1/#comment-735782 Mon, 27 Oct 2025 22:53:58 +0000 https://www.loveandlemons.com/?p=64683#comment-735782 5 stars
What kind of mustard do you use? Yellow, brown, etc? I’ve made it twice, loved it, but it was different both times – I believe I wasn’t consistent with the mustard! Thank you 🙂

]]> By: Ryan https://www.loveandlemons.com/remoulade-sauce/comment-page-1/#comment-727576 Mon, 22 Sep 2025 10:23:32 +0000 https://www.loveandlemons.com/?p=64683#comment-727576 5 stars
Simply fabulous recipe! Enjoyed on Lump crab cakes!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/remoulade-sauce/comment-page-1/#comment-727004 Fri, 19 Sep 2025 21:08:37 +0000 https://www.loveandlemons.com/?p=64683#comment-727004 In reply to Ben.

Hi Ben, we love this recipe as written, but of course, everyone has different preferences. I’m glad you were able to adjust it to your liking!

]]> By: Ben https://www.loveandlemons.com/remoulade-sauce/comment-page-1/#comment-726787 Thu, 18 Sep 2025 22:17:19 +0000 https://www.loveandlemons.com/?p=64683#comment-726787 3 stars
Definitely not a 5 star sauce. After following the recipe, it was very imbalanced and tasted very little like a new Orleans remoulade sauce. I was able to make it a 5 star sauce with some tweaking though. First, I used smoke paprika instead of regular paprika, next, I added Cajun seasoning, and the most important addition was a fair amount of honey. This transformed the sauce into something quite good and tasted much more similar to what I had in New Orleans

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