Comments on: Red Curry Lemongrass Soup

By: Martin

Martin — Tue, 26 Nov 2024 16:19:36 +0000

So I’m about to cook this. It’s going to be way too much for one. Does it freeze well?

By: Marsha

Marsha — Sat, 23 Dec 2023 04:34:55 +0000

I loved this recipe.. I prepared the ginger by dicing it, removed it with the lime zest and lemongrass according to the recipe, but then added it back in. I should say here that we LOVE ginger. Maybe it wouldn’t be everyone’s choice. Served it over brown rice and added tofu. Lately I’ve been preparing tofu just by microwaving it for a few minutes with tamari. So easy to do while the soup is simmering.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 20 Sep 2023 13:44:00 +0000

In reply to kathy. I'm so glad you enjoyed it!

By: kathy

kathy — Wed, 20 Sep 2023 02:52:58 +0000

Very nice soup. Broth with the addition of coconut milk was sooooo good! I didn’t have bok choy so used kale instead. Topped with cilantro and a bit of lime. Very good!

By: Patty

Patty — Fri, 24 Feb 2023 19:40:13 +0000

In reply to Alexandra. Yes! As with a lot of recipes, it just continues to get better each time.

By: Alexandra

Alexandra — Fri, 24 Feb 2023 17:46:58 +0000

Has anyone experienced leftovers with this recipe? Did you continue to enjoy it throughout the week? Sounds so yummy! Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 05 Feb 2023 20:24:04 +0000

In reply to Julia. I'm so glad you loved it!

By: Julia

Julia — Sun, 05 Feb 2023 07:14:08 +0000

So delicious!! Followed the recipe exactly. The broth especially was amazing. I served with basmati rice and tofu.

By: Carrie

Carrie — Mon, 01 Mar 2021 17:13:38 +0000

Anything special I should do with tofu if I want to add as a protein?

By: Mindy

Mindy — Wed, 11 Nov 2020 01:10:38 +0000

This was delicious and full of bright flavors on a fall evening. We baked some tofu with soy sauce/chili paste/sesame oil and it was great added to the soup with some jasmine rice. We will definitely make this again! Thank you for the great recipe!