Comments on: Raspberry & Goat Cheese Brownies

By: Jill

Jill — Tue, 26 Nov 2024 00:10:29 +0000

Has anyone made this recipe with sugar or honey instead of maple syrup? Real maple syrup is expensive – I have honey because I keep bees, but can that be substituted, or sugar used instead?

By: Avei

Avei — Fri, 26 Nov 2021 06:26:12 +0000

Hello and Happy Thanksgivings! Im in the process of getting my dry ingredients ready and I didn’t realize it nor did I think much of it until now. The recipe yields 16 servings but only calls for 1/2 cup of oat flour. Is that correct? It’s very late as I’m prepping for tomorrow but I’ve read everything over a few times already and I don’t see any additional flour measurements. I would greatly appreciate assistance for I would love to bake this for tomorrow.

By: Naomi

Naomi — Mon, 15 May 2017 10:46:34 +0000

Is it best to eat them warm after they have came out the oven or do you serve them cold?

By: Génesis

Génesis — Mon, 18 Jan 2016 21:45:45 +0000

I loved this recipe! I like cheese goat, besides it’s very healthy. Thanks for sharing it!

By: Healthy Brownie Recipe

Healthy Brownie Recipe — Thu, 17 Dec 2015 22:53:09 +0000

Probably shouldn't have read this at night, seriously craving these brownies right now! They look amazing Healthy Brownie Recipe

By: Allysa

Allysa — Fri, 17 Jul 2015 13:37:32 +0000

This looks SO good, thanks for sharing! I’ve mentioned this post on my blog today!

By: jeanine

jeanine — Tue, 21 May 2013 22:51:33 +0000

In reply to Marilyn. thanks! Yea I would try 2 tablespoons of flax seed, and start with 4 tablespoons of water... add a tiny bit more water at the end if you think the batter is way too thick (although this batter is on the thick side).

By: Marilyn

Marilyn — Tue, 21 May 2013 22:33:28 +0000

In reply to jeanine.

Wow, thanks for the lightning fast reply! May I ask one more question – for the flax eggs, since you call for two real eggs, should I double the recipe? I just found out that I’m allergic/intolerant to just about everything so I’m just starting to try new things like this.

Your blog is absolutely gorgeous, BTW. I love the white on white, and I loved your blog about Boots in Spokane, which I will definitely visit if I’m every in Washington again.

By: jeanine

jeanine — Tue, 21 May 2013 22:30:45 +0000

In reply to Marilyn. I don't but I've heard from many people that you can do just that (or pulse it in a high speed food processor).

By: Marilyn

Marilyn — Tue, 21 May 2013 22:27:13 +0000

This sounds awesome. Thank you for the recipe. Do you make your own oat flour? I was thinking I could just grind oatmeal in my coffee grinder.