Comments on: Pumpkin Tortilla Soup

By: subtropicalsealouse

subtropicalsealouse — Sun, 09 Nov 2025 14:27:02 +0000

In reply to Britt Feitz. what advantage is there to frying instead of baking the tortilla strips?

By: Amanda

Amanda — Thu, 21 Oct 2021 16:55:57 +0000

This was absolutely delish!! So flavorful!

By: Britt Feitz

Britt Feitz — Wed, 28 Oct 2020 03:11:57 +0000

I think what I like about this recipe is the roasted tomatoes blended with the chipotles (I used her substitution). The base of the soup is just better than most add-a-can-of-this soups. How long have I been going without trying to use chipotles!? I used yam instead of pumpkin (because my grocery store was out!). I liked it more than I thought I would, since I’m not exactly “into” the whole vegan thing. Next time, I might add hominy instead of blending in a tortilla, and I highly recommend frying the tortilla strips instead of baking!

By: Vidya Narayan

Vidya Narayan — Wed, 25 Oct 2017 06:36:40 +0000

Such a comforting bowl of soup. Glad I stopped by your blog today. Cheers.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 21 Oct 2017 13:57:08 +0000

In reply to Emily Krueger. Hi Emily, I'm so glad you loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 21 Oct 2017 13:56:41 +0000

In reply to Laurina. Hi Laurina, I'm so glad the recipe was a hit!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 21 Oct 2017 13:56:02 +0000

In reply to Sarah | Well and Full. Ha, yes, it was worth it in the end :)

By: Emily Krueger

Emily Krueger — Wed, 18 Oct 2017 01:03:34 +0000

Wonderful soup! Made this tonight with butternut squash and used one chipotle pepper in adobo sauce. Thank you!! We will add this to our favorite dinner recipes!

By: Gaby Dalkin

Gaby Dalkin — Tue, 17 Oct 2017 21:33:52 +0000

Your start to pumpkin season looks good to me!! ?

By: Erin

Erin — Tue, 17 Oct 2017 14:46:45 +0000

Delicious! My spoon is ready.