Comments on: Pumpkin Pudding

By: Shamal

Shamal — Wed, 26 Nov 2025 20:01:17 +0000

Can I skip the cashews? Or is there an alternative that makes it nut-free?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Nov 2025 16:48:03 +0000

In reply to ann. Hi Ann, it'll be great a few days in advance.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Nov 2025 16:47:49 +0000

In reply to Sarah. that'll work great!

By: ann

ann — Mon, 17 Nov 2025 06:43:00 +0000

In reply to Sarah. I have the same question. I want to make this at least a few days in advance.

By: Sarah

Sarah — Mon, 10 Nov 2025 14:46:20 +0000

How long does the pudding keep? I’m traveling for Thanksgiving and wondering if I can make it 2 nights in advance and then put it in a cooler while we drive (will make the whipped cream fresh).

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Oct 2025 19:37:08 +0000

In reply to Suzanne. Hi Suzanne, I'm so glad you loved the pudding! We don't currently have nutrition facts for it unfortunately, but you could use an online nutrition calculator to get an estimate.

By: Suzanne

Suzanne — Mon, 13 Oct 2025 02:43:02 +0000

I made this recipe for Canadian Thanksgiving and it was the best I’ve ever had!
We LOVE all your recipes and are thrilled to learn of your new cookbook!
Could you send me the Nutritional Info for this dessert? Thank you!!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Feb 2023 22:54:17 +0000

In reply to Chelsea. Oooh yes that would definitely make a difference! So glad you figured it out.

By: Chelsea

Chelsea — Fri, 10 Feb 2023 21:11:58 +0000

In reply to Chelsea. Ok it just hit me what I did differently! I used my food processor this time , all the other times I did it in my Blendtec blender. Mystery solved! Thanks for trying to troubleshoot that with me though! :D

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Feb 2023 20:19:40 +0000

In reply to Chelsea. Oh darn! That was my best guess for what could have gone wrong. Otherwise, I'd just suggest blending longer to get a smoother consistency.