Comments on: Pumpkin Bread

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 16:50:46 +0000

In reply to Danielle. Hi Danielle, I'm glad you enjoyed it! You could use half brown sugar and half cane sugar if you like.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:07:44 +0000

In reply to Carolyn. I'm so glad you loved the recipe, Carolyn!

By: Carolyn

Carolyn — Thu, 04 Jun 2026 13:12:23 +0000

This is a great recipe, thank you. Density and spices are right on. Very good bread. I’m really picky and this really was perfect.
I baked it in a pampered chef loaf pan, worked great, 65 minutes for a 9X5 pan.
I also made it adding raisins, perfect too. Today I’m trying it using craisins. Thinking that should be perfect for Thanksgiving! Gotta plan ahead you know…

By: Danielle

Danielle — Sat, 30 May 2026 10:45:34 +0000

Very moist, spices are just right. I do think it needs a little brown sugar or molasses, but I also like a sweeter pumpkin bread.

By: Joanna

Joanna — Sat, 28 Mar 2026 21:18:56 +0000

Best pumpkin bread recipe I’ve found. I have made this at least 4 times so far, not just a fall recipe for me!

By: Mairage

Mairage — Wed, 25 Mar 2026 00:43:38 +0000

Hi! I vividly remember using this recipe but with the egg and regular milk alternative. The only issue is I can’t find it for some reason and would love to know where i can find it. It really is a great recipe and is so flavorful : )

By: Barb

Barb — Tue, 24 Feb 2026 00:43:19 +0000

Delicious bread, I used airfryer instead of oven and it was covered most of the time. Temp 350 for 50 minutes as per this calculator https://airfryconverter.com/?temp=375&unit=F&time=63&food=baked

Going to try more of your recipes!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 18:17:02 +0000

In reply to Lidia. I'm glad you enjoyed it!

By: Lidia

Lidia — Mon, 02 Feb 2026 00:47:09 +0000

This is a really great recipe for a plain pumpkin bread. Love the hint of ginger. Next time I will add some chocolate chips, or walnuts, or both! Perfectly sweet with the right amount of spice. Such an easy recipe!

By: Howard Schumacher

Howard Schumacher — Sat, 24 Jan 2026 20:50:33 +0000

An excellent recipe to follow, simple and easy. I had made fillo tarts with pumpkin puree, and had leftover puree, so I found this recipe. With the extra puree after filling the loaf pan, I simply filled 6 paper lined silicone cups and got a bonus 6 muffins.
And, I added some walnuts and chocolate chips. Yum!