Comments on: Pumpkin Bread https://www.loveandlemons.com/pumpkin-bread/ Healthy, whole food, vegan and vegetarian recipes Mon, 02 Nov 2026 19:56:26 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Darlene https://www.loveandlemons.com/pumpkin-bread/#comment-801614 Mon, 02 Nov 2026 19:56:26 +0000 https://www.loveandlemons.com/?p=22316#comment-801614 5 stars
In reply to Wanda Hayden.

So glad you mentioned about it not cooking all the way through. I used fresh pumpkin that I’d roasted and puréed in my food processor. There is quite a bit of moisture in it so I drained it in a strainer over a bowl then when I made the muffins I didn’t add the milk and they turned out really good!
Thanks again for the head’s up!

]]> By: Angela Piscitelli https://www.loveandlemons.com/pumpkin-bread/#comment-801359 Fri, 30 Oct 2026 21:28:15 +0000 https://www.loveandlemons.com/?p=22316#comment-801359 5 stars
Made this subbing butter for the oil and 1/2 cup brown 1/2 cup white sugar. Added 1/4 cup of semi-sweet chocolate chips. The fall flavors came through beautifully and it was gone in a heartbeat! Will definitely make again!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pumpkin-bread/#comment-801222 Thu, 29 Oct 2026 19:12:35 +0000 https://www.loveandlemons.com/?p=22316#comment-801222 In reply to Lindsey.

Hi Lindsey, I wouldn’t change the temperature but I would check it much earlier.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pumpkin-bread/#comment-801213 Thu, 29 Oct 2026 19:04:47 +0000 https://www.loveandlemons.com/?p=22316#comment-801213 In reply to Linda.

I’m so glad you enjoyed it!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pumpkin-bread/#comment-801157 Thu, 29 Oct 2026 15:36:50 +0000 https://www.loveandlemons.com/?p=22316#comment-801157 In reply to Jennifer.

I’m so glad it was such a hit!

]]> By: Jennifer https://www.loveandlemons.com/pumpkin-bread/#comment-801069 Wed, 28 Oct 2026 21:57:07 +0000 https://www.loveandlemons.com/?p=22316#comment-801069 5 stars
I made this recipe using fresh pumpkin. My very first time and bringing it to a gathering…gutsy but it was a huge hit.
This is a great recipe with bursting flavors. Family is already requesting me to make it again

]]> By: Linda https://www.loveandlemons.com/pumpkin-bread/#comment-800815 Mon, 26 Oct 2026 20:59:56 +0000 https://www.loveandlemons.com/?p=22316#comment-800815 5 stars
I’ve been loving this recipe this season and so have my grandkids. Today I made it into muffins. It made 24 muffins and only took 15 minutes to bake at 350 degrees.

]]> By: ROWENA https://www.loveandlemons.com/pumpkin-bread/#comment-800803 Mon, 26 Oct 2026 18:42:28 +0000 https://www.loveandlemons.com/?p=22316#comment-800803 In reply to Lindsey.

My mini pans make 4 of a 8×4 loaf pan.
I bake them at 45-50 min.,
I put a sheet of greased and floured parchment up and over the top of the long sides. Makes lifting the loaves out super easy.
I remove while fairly hot and wrap tightly with cling wrap. Keeps them moist.

]]> By: Kathryn https://www.loveandlemons.com/pumpkin-bread/#comment-800778 Mon, 26 Oct 2026 11:16:44 +0000 https://www.loveandlemons.com/?p=22316#comment-800778 In reply to Amy.

Thanks for the substitution post Amy! I was wondering if I could substitute the oil (I struggle with hereditary high cholesterol). I will definitely be baking pumpkin bread today!

]]> By: Lindsey https://www.loveandlemons.com/pumpkin-bread/#comment-800776 Mon, 26 Oct 2026 09:39:06 +0000 https://www.loveandlemons.com/?p=22316#comment-800776 I plan on making this recipe this weekend, but I have a question. To do mini pans (3X6), would you change the temperature or oven time at all?

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