Comments on: Sweet Potato & Pomegranate Salad

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 25 Nov 2025 22:12:24 +0000

In reply to Julie. Hi Julie, I'd roast them and store them in the fridge. You could reheat them before you're ready to assemble or just let them warm to room temp and assemble the salad.

By: Julie

Julie — Mon, 24 Nov 2025 22:46:32 +0000

Is it possible to make this ahead of time? If I roast the sweet potatoes on Tuesday for Thanksgiving dinner, should I freeze them or can they remain in the refrigerator? Then on Thanksgiving Day assemble everything together. Thanks.

By: Dee Dee

Dee Dee — Fri, 26 Apr 2024 10:23:34 +0000

This salad has everything you could ever want in a salad and more. Super quick and easy to make as well. I followed the recipe and it turned out perfectly. In fact I’m already making it for a second time.

By: Patti

Patti — Mon, 23 Dec 2019 15:01:33 +0000

Carbs per serving for the diabetics in the crowd?

By: Sam

Sam — Wed, 18 Nov 2015 18:25:55 +0000

How many does this serve? I’m going to make this for 8-9 people.

By: jeanine

jeanine — Mon, 19 Oct 2015 17:07:06 +0000

In reply to Kathryn Grace.

You can just skip the cilantro – it’s not all that necessary here 🙂

By: Kathryn Grace

Kathryn Grace — Mon, 19 Oct 2015 17:02:27 +0000

Oh how I wish my sweetheart loved cilantro as much as I do! But a little mustard or radish green might be almost as tasty in this salad. I know we’ll enjoy it. Love the idea of the pistachios. They’ll be a nice change from the nuts and seeds we usually put in our salads.

By: jeanine

jeanine — Wed, 03 Dec 2014 17:47:30 +0000

In reply to Chelsa. Hi Chelsa, I'm so glad you liked it! That combo is one of my favorites for sure :)

By: Chelsa

Chelsa — Wed, 03 Dec 2014 04:37:21 +0000

I made this tonight… used what I had on hand- so I sub’d red onion for spring onions and toasted pecans for the pistachios. It SO rocked my world, the flavor combo was incredible. Awesome recipe that I will def make again! and SOON 🙂

By: Eveline

Eveline — Tue, 25 Nov 2014 11:59:40 +0000

I love this recipe, it is my favorite fall salad!!!