Comments on: Easy Pie Crust https://www.loveandlemons.com/pie-crust-recipe/ Healthy, whole food, vegan and vegetarian recipes Tue, 25 Nov 2025 18:25:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Emma Anderson https://www.loveandlemons.com/pie-crust-recipe/comment-page-2/#comment-741084 Tue, 25 Nov 2025 18:25:55 +0000 https://www.loveandlemons.com/?p=64220#comment-741084 5 stars
Yes I have the same problem. Lol

]]> By: dee https://www.loveandlemons.com/pie-crust-recipe/comment-page-2/#comment-740644 Sat, 22 Nov 2025 18:09:47 +0000 https://www.loveandlemons.com/?p=64220#comment-740644 I haven’t made the recipe yet, but need to know how much (in grams) for the butter. I can’t understand how you can measure cold butter in tablespoons? Kind regards

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pie-crust-recipe/comment-page-2/#comment-731202 Sun, 05 Oct 2025 20:02:48 +0000 https://www.loveandlemons.com/?p=64220#comment-731202 In reply to Renée.

Hi Renée, I don’t think it’ll be a 1:1 sub – I’d seek out a recipe that was specifically developed to be gluten free.

]]> By: Renée https://www.loveandlemons.com/pie-crust-recipe/comment-page-2/#comment-731021 Sat, 04 Oct 2025 17:58:54 +0000 https://www.loveandlemons.com/?p=64220#comment-731021 Any suggestions for good gluten free flour? Think it would work?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pie-crust-recipe/comment-page-2/#comment-728253 Fri, 26 Sep 2025 22:23:32 +0000 https://www.loveandlemons.com/?p=64220#comment-728253 In reply to Monica.

Hi Monica, yep! Feel free to let it sit for a few minutes at room temp to soften.

]]> By: Monica https://www.loveandlemons.com/pie-crust-recipe/comment-page-2/#comment-728207 Fri, 26 Sep 2025 13:50:42 +0000 https://www.loveandlemons.com/?p=64220#comment-728207 I have a question…after the dough comes out of the fridge, do you let it sit for a bit so it’s easier to roll out? I’m never able to roll it without the dough breaking/cracking after it comes straight from the fridge!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pie-crust-recipe/comment-page-2/#comment-723460 Fri, 05 Sep 2025 18:27:12 +0000 https://www.loveandlemons.com/?p=64220#comment-723460 In reply to Ariel.

Hi Ariel, I’m so glad you loved it!

]]> By: Ariel https://www.loveandlemons.com/pie-crust-recipe/comment-page-2/#comment-721726 Sat, 30 Aug 2025 06:40:15 +0000 https://www.loveandlemons.com/?p=64220#comment-721726 5 stars
fabulous recipe, used it last week for spinach tart and an apple and apple pear mix, did not realize they require different baking times, the crust saved the pie.

]]> By: gabriella https://www.loveandlemons.com/pie-crust-recipe/comment-page-2/#comment-695680 Tue, 13 May 2025 21:42:14 +0000 https://www.loveandlemons.com/?p=64220#comment-695680 5 stars
easy peasy. i use mostly for savory galettes and chicken pot pie, but also works with sweet like apple pie!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pie-crust-recipe/comment-page-1/#comment-674888 Fri, 10 Jan 2025 21:05:59 +0000 https://www.loveandlemons.com/?p=64220#comment-674888 Hi Joe, It’s possible that scaling up the recipe may have caused some of the issues. Sometimes baking recipes can come out differently when they’re scaled up, and the larger batch would have been harder to work with in the food processor. I’m sorry that you were disappointed with the results!

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