Comments on: Pea & Chickpea Pasta Salad

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Mar 2025 19:31:03 +0000

In reply to Rachel C. So glad you enjoyed it, Rachel!

By: Rachel C

Rachel C — Mon, 10 Mar 2025 15:20:09 +0000

Very simple, yet, very good!!

By: Monica

Monica — Sat, 28 Mar 2015 14:43:22 +0000

Looks great and I am sure that it is also delicious. Thanks for sharing the tip about the mustard!

By: Ashley

Ashley — Wed, 22 May 2013 03:13:22 +0000

In reply to Ashley. Made it. Ate it. Loved it. Declared it a weekly meal! :) Left out the cheese and added extra peas + spinach that was on its last leg along with the chickpeas. So simple + tasty! Used fresh oregano and a little basil + thyme on top.

By: Ashley

Ashley — Tue, 21 May 2013 13:25:50 +0000

So simple + pretty. Love!

By: Tieghan

Tieghan — Tue, 21 May 2013 01:38:48 +0000

Simple recipes never fail. They are always good. I could never get sick of this! It looks and sounds perfect!

By: Marta @ What should I eat for breakfast today

Marta @ What should I eat for breakfast today — Mon, 20 May 2013 23:36:32 +0000

Simple and delicious. You know how to make me happy.

By: Cookin Canuck

Cookin Canuck — Mon, 20 May 2013 22:48:43 +0000

The simplest recipes are the ones I seem to come back to again and again. This one sounds fantastic!

By: jeanine

jeanine — Mon, 20 May 2013 20:12:34 +0000

In reply to Sylvia @ reelflavor.com. I know, so many look so good. I usually buy the plain one, but there's a wasabi one I tried as a sample one day that was insanely up-your-nose spicy :)

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Mon, 20 May 2013 19:15:34 +0000

This is such a lovely recipe!