Comments on: Panzanella Salad with Peaches and Corn

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Sep 2025 17:28:47 +0000

In reply to Stephanie. I'm so glad you loved it, Stephanie!

By: Stephanie

Stephanie — Tue, 02 Sep 2025 16:17:17 +0000

Made this recipe with grilled corn and peaches – also grilled the slices of bread before chopping them up to toast them a bit. I increased the olive oil + vinegar by 1 tbsp each, and we used balsamic which went really nicely with the peaches! The other swap was using white beans instead of chickpeas – just tossed some rinsed, canned beans in with the rest of the salad. It was delicious!

By: Brea

Brea — Sun, 27 Jul 2025 14:53:27 +0000

Took this to a picnic/concert. Was a hit!

By: Debora O'Brien

Debora O'Brien — Sun, 04 Aug 2024 22:38:30 +0000

This recipe is a “Keeper.” The flavors are fresh and delightful! I wouldn’t change a thing! We served it with a side of grilled Sausage to complete our dinner. Thank you so very much!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Aug 2024 20:23:36 +0000

In reply to Sarah. Hi Sarah, I'm so glad you loved it!

By: Sarah

Sarah — Tue, 30 Jul 2024 01:07:50 +0000

I just made this and it was amazing! It will be on serious repeat in our house while we can get our hands on fresh local corn and peaches! Soooooo good!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 14 Aug 2023 15:44:02 +0000

In reply to Sarah. I'm so glad you enjoyed it!

By: Sarah

Sarah — Sun, 13 Aug 2023 22:10:05 +0000

Made this last night with smoked gouda cheese… so easy and delish!

By: Katie

Katie — Thu, 23 Sep 2021 19:28:49 +0000

This was so easy and delicious! Canned peaches from Trader Joes made the whole salad come together so easily.

By: Lynne

Lynne — Mon, 23 Aug 2021 16:14:33 +0000

I wasn’t sure I’d like the combination of tomatoes and peaches but I had bought a flat of peaches, had the perfect leftover sourfough bread and mixed variety cherry tomatoes. I couldn’t find fresh corn at the open market so I used canned corn, and shallot instead of red onion. No chick peas either. I did have baby sweet pepoers so I pan seared them. It looked so beautiful I couldn’t wait for 10 minutes to taste it. Love, love, love! I shared the recipe with my sister who noted that the recipe is vegan, but I love it anyway.?