...If you’re already firing up the grill to make veggie burgers, black bean burgers, or another tasty entree, why not toss on some veggies, too? They’ll cook right alongside the...
...eating our way through boxes of pasta and bags of white rice, the black rice was an exciting change. Thanks to its nutty flavor and striking purple hue, black rice,...
...pickle chips onto veggie burgers, mushroom burgers, cauliflower po’ boys, black bean burgers, or BBQ jackfruit sandwiches at your next cookout. Alternatively, serve spears alongside one of these sandwiches for...
...lime dressing would be fantastic here. Adzuki Bean Bowls No adzuki beans? No worries! These fresh, tasty bowls work equally well with black beans, edamame, or even baked tofu. Portobello...
...worry – if you can’t find adzuki beans, you can still enjoy this wholesome bowl. Black beans or baked tofu would be a great substitute. Roasted Veggie Grain Bowl A...
...roasted broccoli, bell peppers, and snap peas, to name a few! Portobello Mushroom Burgers They’re juicy, meaty, umami, and so easy to make. Serve these 20-minute burgers on toasted buns...
...black bean burgers come together in 30 minutes flat. Fajita Veggies Serve them with tortillas, guac, and pico de gallo for a fast, fresh summer dinner. Portobello Mushroom Burger Tamari...
...weeknight dinner. Easy Black Bean Burger A homemade veggie burger that comes together in under 30 minutes?! I kid you not. This Black Bean Burger is smoky, savory, and SO...
...– I love how its sweet, zesty flavor contrasts with the smoky sweet potatoes. Black beans – They add plant-based protein and yummy earthy flavor. Fresh corn – I leave...
...and punchy add-ins like roasted tomatoes, olives, and feta. Bean and Lentil Salad Recipes Beans and lentils can be bland on their own. But toss them into a salad with...
...burgers, black bean burgers, or portobello mushroom burgers. Round out the meal with a few more BBQ sides, like a pasta salad, black bean salad, or Mexican street corn salad....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
