...white beans. Taste and adjust seasonings. Assemble toasts with a baguette slice and a dollop of the kale and bean mixture. Top with the reserved rosemary, red pepper flakes, and...
...drained and rinsed Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper Add a protein! (optional: tuna, shrimp, or white beans would work well here) For the dressing:...
...white wine (Sauvignon Blanc or Pinot Grigio) 1 bottle of orange scented black tea (such as Pure Leaf’s Valencia Orange Peel Organic Black tea) 1 large orange sliced into thin...
...to make!) than pie, but they still feature the timeless, sweet-tart mix of strawberries and rhubarb. Cookout Food Ideas: Black Bean Burgers rate this recipe: 5 from 1 vote Prep...
...zing that balanced the hearty mushrooms and cannellini beans. Serve it with a nice bottle of red wine and some crusty bread. Kale, Mushroom & White Bean Stew Author: Jeanine...
...salad. Of course, what I mean is that this is a salad… with potatoes (and green beans and yellow wax beans and some other things). Instead of mayo, it’s dressed...
...since then, but this one really hit the spot. It’s made with hearty cannelini beans, butternut squash, mushrooms, tomatoes, herbs, and a little kale wilted in at the end. It’s...
...middle of winter, I used canned tomatoes, which makes this soup “soup-er” easy (get it? also – I’m so sorry). I thickened the soup with white beans (half blended and...
...extra-virgin olive oil Juice of 1/2 lemon Sea salt and fresh black pepper 1 cup fresh basil (optional) Instructions In a food processor, pulse together the beans, garlic, walnuts, and...
...3.2.2925 Black Bean Patties Serves: about 8 mini patties This recipe is based on my [url href=”https://www.loveandlemons.com/2014/03/05/black-bean-quinoa-burgers/” target=”_blank”]Black Bean & Quinoa Burgers[/url] Ingredients Black Bean Patties: 1 to 2 teaspoons...
...day I had leeks, green beans, and dandelion greens I wanted to use. Which gave me the idea to go with an all-green theme… which helped draw my attention to...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
