Happy weekend! I though I’d share one last pesto meal. (It’s gone now, I promise pesto week is over. At least for now). I love a good breakfast, but I...
Admittedly, I have a pesto obsession (see here, here & here). Adding mango wasn’t something that ever occurred to me, but I’ve been trying to think of simple creative ways...
...slices of fresh mozzarella and a bright mint pesto. A little pesto goes a long way – save the extra for simple meals throughout the week. If you make this...
...the cat’s out of the bag and I have a teeny confession to make… Jack, I lied. Remember this pesto we ate for dinner (twice) last week? Totally all peas....
...use”. The same way I collect stale tortillas for the eventual tortilla soup, I save chopped up bits of kale stems (and sometimes other stems) for this eventual pesto. Tiny...
...(mostly because I live in the town of tacos)… but these simply grilled eggplant slices were just begging to be put between bread and slathered with arugula-walnut pesto. I piled...
...to become a really great salad, so here we have it – a late summer/early fall salad with figs, arugula, balsamic, pistachios and a few dollops of pistachio pesto. Instead...
...juicy, slightly sweet & totally delicious. Roasted Red Pepper Pesto Pizza – Using mint & basil from outside, I blended up a super green pesto that paired perfectly with Wisconsin...
...pesto with vegan pesto, and use my vegan Parmesan in the topping. Trust me, you won’t miss the cheese one bit! Zucchini Casserole Serving Suggestions This zucchini and squash casserole...
...2-3 thinly sliced red radishes 1/4 cup pine nuts 1 tablespoon capers 1/4 cup Radish Green Pesto, (or any pesto) 1/4 cup fresh mint leaves 2 tablespoons shaved pecorino or...
...a few dollops of pesto and serve remaining pesto on the side Notes Cook farro in boiling salted water for about 35 minutes or until tender. Drain and set aside...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
