...of the pesto. Optional step: toss it all together so that the pesto coats all of the vegetables. Serve with lemon wedges, extra pesto, and Parmesan, if desired. 3.4.3177 ...
...you want in your lunch! Save them for the last minute to get perfectly green, creamy bites. Store the pesto separately. Storing the pesto in a separate container allows you...
I’m pesto obsessed. I love pesto because anything can become pesto. I brought home these sweet pea tendrils from the farmers market the other day… I didn’t know quite what...
This one has moved to the top of my list for favorite summertime dishes. Sweet grilled peaches, spicy arugula, creamy fresh mozzarella, crunchy pine nuts, and herb-y pesto… It’s simple...
...pretty! I assembled these toasts with my go-to pea and mint pesto. The peas make for a thick, veggie-ful pesto, although you’ll hardly taste them (a great way to hide...
...or goat cheese if you’re not vegan. Or use cilantro lime dressing or traditional pesto in place of the kale pepita pesto sauce. Let me know what variations you try,...
...caught Jack eating it with a spoon, although I’m not sure I’d recommend that 🙂 Kale Pesto Mushroom Pistachio Bowls Author: Jeanine Donofrio Serves: 2-3 Kale Pesto Mushroom Pistachio Bowls...
I freaking love pesto. I make it all the time – usually with any herbs, greens, nuts, or seeds I have around. I like to swirl it into my soups,...
...Same stuff. Add bread. See this post for more info about how I grilled my peaches. Peach & Pesto Crostini Author: Jeanine Donofrio Serves: 6 crostini Ingredients Bread, sliced, drizzled...
...Here are 5 of my favorite seasonal vegetables along with some of my favorite recipes. (Also, a recipe for Carrot Top pesto at the bottom – don’t toss those tops!)...
I’m continuing my kale pesto kick with this easy throw-together grain salad. This was based around ingredients I already had in my fridge and pantry… come to life with spoonfuls...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
