Lemon Chickpea Soup

This chickpea soup recipe is comforting yet bright, seasoned with fresh dill and lots of lemon. Easy to make in 30 minutes, it's a perfect weeknight meal!

This chickpea soup recipe is my idea of the perfect weeknight dinner. Canned chickpeas, the starting point of so many of my favorite dinners, are the star ingredient here. Some stay whole for texture, while the rest blend with tahini to make the soup lightly creamy. Spinach, dill, and a squeeze of lemon juice brighten the whole thing up. This chickpea soup comes together in 30 minutes, calls for basic pantry ingredients, and is still somehow comforting, satisfying, and fresh. I first shared it in Simple Feel Good Food, and it’s since become one of the most-made recipes in the book—by me…

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Carrot Cake Bars

These no-bake carrot cake bars are a delicious spring dessert! A creamy, tangy frosting layer tops the warmly spiced carrot and date base.

I’ll be making these carrot cake bars all spring long! I don’t know about you, but I always crave carrot cake in the spring. The combination of warm spices, sweet carrots, and tangy cream cheese frosting just feels like the perfect dessert as the days get warmer and longer. I’m not about to make a full-blown layer cake with any regularity…but these carrot cake bars? I try to keep a stash on hand at all times. 🙂 I first published this recipe in my third cookbook, Simple Feel Good Food. I shared a video of the recipe on social media before…

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Breakfast Casserole

This breakfast casserole recipe is perfect for feeding a crowd. Filled with eggs, cheese, and veggies, it's hearty, delicious, and easy to make ahead!

This breakfast casserole recipe is hearty and flavorful, filled with eggs, cheese, potatoes, and vegetables. I love to make it when I host family or friends for brunch. It feeds a crowd, it’s easy to make ahead, and it’s always a hit. I adapted this easy breakfast casserole recipe from my mom’s. She’s been making her egg breakfast casserole on Easter and Christmas morning for as long as I can remember. This version incorporates a few extra veggies but otherwise sticks to my mom’s tried-and-true recipe. Here’s why I love it: You can make it ahead. Assemble the night before and…

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Almond Flour Cookies

These almond flour cookies are easy to make in one bowl! Chewy, nutty, and filled with melty chocolate chips, they're a delicious gluten-free treat.

These almond flour cookies are chewy, nutty, and filled with melty chocolate chips. They’re totally gluten-free, but you don’t have to be to love them. In fact, these almond flour chocolate chip cookies are one of the treats I make most often. The recipe first appeared in my second cookbook, Love & Lemons Every Day, and I’ve made it countless times since the book was published. I thought it was about time I shared it here too. These cookies couldn’t be easier to make. The recipe calls for 10 ingredients and comes together in one bowl. If you have almond…

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Thai Green Curry

This 30-minute Thai green curry recipe is a delicious weeknight dinner! Store-bought curry paste, fresh ginger, and lime juice fill it with bold flavor.

This Thai green curry recipe is a restaurant-worthy weeknight dinner! It’s fresh, flavorful, and bright, yet it still comes together in 30 minutes thanks to an easy pantry shortcut: store-bought green curry paste. Made with aromatic ingredients like green chilies, lemongrass, and makrut lime leaves, the curry paste is packed with bold flavor. Simmered in coconut milk with fresh ginger and lime juice, it creates a curry sauce that’s rich, fragrant, and a little bit sweet. I can’t say it’s better than my go-to Thai restaurant (sometimes, nothing but takeout will do), but it comes pretty darn close. You could use any…

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Healthy Banana Muffins

These healthy banana muffins are moist, fluffy, and flavorful! Made with whole wheat flour and maple syrup, they're a delicious breakfast or snack.

I’ve been making this banana muffin recipe on repeat lately! Adapted from my healthy banana bread, it’s made with whole wheat flour and naturally sweetened with maple syrup. But even though these muffins are healthy, they’re super moist, fluffy, and full of sweet banana flavor. Kids and adults (well, at least Ollie, Jack, and me) can’t get enough of them. I love these healthy banana muffins for breakfast or as a snack. We’ve been going through them pretty quickly in our house (I’ve made them 3 times this month already!), but if you have more restraint than we do, they’re great…

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Vegan French Toast

No eggs? No problem. This vegan French toast recipe is easy to make with simple ingredients. Fluffy, light, and crisp, it's a delicious breakfast.

brunch

This vegan French toast recipe is just as good as the classic kind! It’s fluffy on the inside, crisp around the edges, and has a lightly sweet cinnamon flavor. You might think that it takes fussy ingredients to make French toast without eggs, but this recipe is secretly simple. Made with 9 pantry basics and ready in 20 minutes, it’s an easy, comforting, and delicious breakfast. I first tried vegan French toast years ago (like…25) at the Pick Me Up Café in Chicago. Jack and I went there regularly when we had just started dating long distance and he would…

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Lemon Orzo Soup

I love to make this lemon orzo soup on busy weeknights! A cozy, healthy one-pot meal, it has a lemony broth filled with tender orzo and veggies.

Let’s make lemon orzo soup! This recipe has quickly become a favorite in our house this winter, a new go-to dinner for busy weeknights. I love that it’s cozy enough to feel warming and satisfying on a cold day, but that it’s still healthy and fresh. A bright lemon broth surrounds tender orzo pasta, flavorful vegetables, and creamy white beans. A sprinkle of dill or parsley takes it over the top. Like all the best weeknight dinners, this lemon orzo soup is easy to make. It comes together in one pot with simple ingredients and cooks up in about 30 minutes. I…

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Brown Butter Chocolate Chip Cookies

Brown butter fills these chocolate chip cookies with rich, caramelized flavor. With crisp edges and chewy centers, they're a bakery-worthy treat!

These brown butter chocolate chip cookies are insanely delicious. They have lightly crisp edges, perfect chewy middles, and melty chocolate in every bite. Best of all, brown butter (plus an extra dose of brown sugar) fills them with toffee-like flavor. I went through a bit of a browned butter phase last year, after I started making these blondies and couldn’t get enough them. Around that time, I tried using brown butter in my classic chocolate chip cookie recipe. We devoured every last one of those cookies, but they didn’t have the toasty, nutty brown butter flavor I was after… Many…

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Lemon Ricotta Pancakes

These lemon ricotta pancakes are bright, moist, and wonderfully fluffy. Easy to make with 10 ingredients, they're a delicious breakfast or brunch!

It’s official: these lemon ricotta pancakes are my favorite weekend breakfast. They’re gloriously light and fluffy, like bouncy pancake pillows, and they have a wonderful zesty flavor. Topped with blueberry compote or a drizzle of maple syrup, they’re lightly sweet, bright, and delicious. You know you’re going to have a good day when it starts with these lemon ricotta pancakes. 🙂 Ok, if you’re thinking, “Cheese? In pancakes?!” I hear you. But you don’t actually taste the ricotta here. It acts like Greek yogurt and sour cream do in many sweet recipes, making these pancakes exceptionally moist and tender. It also…

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Hi, I'm Jeanine