The Easy Corn Dip I’m Making for Labor Day
I’m making this 10-ingredient corn dip for our Labor Day cookout. Inspired by Mexican street corn, it's creamy, zesty, and delicious—always a hit!
I have one goal over Labor Day weekend: to enjoy ALL the summer produce! Though fall is just around the corner, tomatoes, zucchini, and my favorite—fresh sweet corn—are still in season, and I’m doing my best to make the most of them while I can. I’m planning a Labor Day cookout menu packed with summer veggies, and I’m kicking it off with this crowd-pleasing Mexican street corn dip. It’s inspired by the Mexican dish esquites, the off-the-cob version of elote. Creamy, tangy, spicy, and savory, it’s one of my all-time favorite appetizers! Here’s why I love this Mexican street corn…
