...Salad Stuffed Poblano Peppers Vegetarian Black Bean Enchiladas Black Bean Soup Easy Black Bean Burger Cowboy Caviar Vegan Burrito Bowl How do you like to use Instant Pot black beans?...
...me, this is the land of Oz… Mango & Black Bean Quesadillas Author: Jeanine Donofrio Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 2 quesadillas...
...from Marfa. To make it a meal, I scooped it on top of sprouted corn tortillas with black beans and a little bit of crumbly cheese. Simple and delicious. [amd-zlrecipe-recipe:207]...
...sandwich recipes next: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger Crispy Baked Falafel BBQ Jackfruit Sandwiches Vegan Meatballs Falafel Burgers Recipe Type: Main dish Author: Sonja and Alex...
...eating our way through boxes of pasta and bags of white rice, the black rice was an exciting change. Thanks to its nutty flavor and striking purple hue, black rice,...
...to Make Green Bean Casserole This green bean casserole recipe has three components: the crispy onions, the green beans, and the mushroom sauce. Start with the onions. Slice the onions...
...Bean Salad Recipe Ingredients I told you this green bean salad recipe was simple, right? It comes together with just 8 ingredients: Green beans, of course! If you can, use...
...It wasn’t long until I quit frozen veggie burgers altogether. A few weeks ago, we gave the Beyond Burger a whirl and wow(!), have plant-based burgers come a long way!...
If you have cannellini beans, olive oil, and a lemon in your kitchen, you’re well on your way to making this white bean dip recipe. My advice? Go for it!...
...bean soup made from leftover vegetables and thickened with day-old (or in our case many days old) bread. My version starts with a base of onion, carrots, tomatoes, white beans,...
...into the 60’s, a stay-home, curl-up-on-the-sofa, soup night (and this white bean and kale soup) happened. Why you’ll love this white bean soup It’s hearty, but still kind of light....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
