...the ingredients that I started with: from the Mango Black Bean Ginger Rice Bowls: – a chunk of green cabbage (always trying to find a use for leftover cabbage!) –...
...these recipes: Stuffed Peppers Black Bean and Corn Salad Stuffed Poblano Peppers Vegetarian Black Bean Enchiladas Black Bean Soup Easy Black Bean Burger Cowboy Caviar Vegan Burrito Bowl How do...
...me, this is the land of Oz… Mango & Black Bean Quesadillas Author: Jeanine Donofrio Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 2 quesadillas...
...to love it! Three Bean Salad Recipe Ingredients Here’s what you’ll need to make this easy three bean salad recipe: Three beans, of course! I use fresh green beans, kidney...
...this green bean casserole recipe: Fresh green beans, of course! I like haricots verts best here, but any fresh green beans will do. In a pinch, frozen green beans are...
...from Marfa. To make it a meal, I scooped it on top of sprouted corn tortillas with black beans and a little bit of crumbly cheese. Simple and delicious. [amd-zlrecipe-recipe:207]...
...mingle in the fridge. White Bean Soup Recipe Ingredients Here’s what you’ll need to make this white bean soup recipe: White beans, of course! Cannellini beans, Great Northern beans, or...
...sandwich recipes next: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger Crispy Baked Falafel BBQ Jackfruit Sandwiches Vegan Meatballs Falafel Burgers Recipe Type: Main dish Author: Sonja and Alex...
...Bean Dip Ingredients Here’s what you’ll need to make this bean dip recipe: Refried beans – Canned and homemade refried beans both work well here! You’ll need 2 cups homemade...
...eating our way through boxes of pasta and bags of white rice, the black rice was an exciting change. Thanks to its nutty flavor and striking purple hue, black rice,...
...Bean Salad Recipe Ingredients I told you this green bean salad recipe was simple, right? It comes together with just 8 ingredients: Green beans, of course! If you can, use...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
