...this black bean quinoa burger! Adapted from Healthy. Happy. Life. Sweet Potato Veggie Burgers Author: Jeanine Donofrio Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves:...
...with a grind of black pepper which sounds a little weird but “they” say that the anti-inflammatory properties of turmeric are activated when combined with black pepper, which is why...
...feel free to use the vegetables you love most. I’ve been using black wild rice more and more lately (which is actually a grass and not a rice). It makes...
...subjective, I’m hoping you at least find this to be “a pretty darn good one.” While I love both chickpea and black bean patties, I didn’t go that route because...
...white beans. Taste and adjust seasonings. Assemble toasts with a baguette slice and a dollop of the kale and bean mixture. Top with the reserved rosemary, red pepper flakes, and...
...zing that balanced the hearty mushrooms and cannellini beans. Serve it with a nice bottle of red wine and some crusty bread. Kale, Mushroom & White Bean Stew Author: Jeanine...
...drained and rinsed Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper Add a protein! (optional: tuna, shrimp, or white beans would work well here) For the dressing:...
...white wine (Sauvignon Blanc or Pinot Grigio) 1 bottle of orange scented black tea (such as Pure Leaf’s Valencia Orange Peel Organic Black tea) 1 large orange sliced into thin...
...Time: 10 mins Cook Time: 12 mins Serves 6 Pin Recipe Print Recipe These black bean burgers are one of our favorite cookout food recipes! Ingredients 3 cups cooked black...
...salad. Of course, what I mean is that this is a salad… with potatoes (and green beans and yellow wax beans and some other things). Instead of mayo, it’s dressed...
...middle of winter, I used canned tomatoes, which makes this soup “soup-er” easy (get it? also – I’m so sorry). I thickened the soup with white beans (half blended and...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
