Comments on: Overnight Oats with Blueberry Chia Jam

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 21:39:59 +0000

In reply to Katie. Hi Katie, it will keep for about 5 days in the fridge!

By: Katie

Katie — Wed, 04 Mar 2026 15:16:01 +0000

Hi, I made it and it’s so good, but I didn’t use all of it in one go. How long does it last in the fridge?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Jul 2024 16:05:49 +0000

In reply to Susie. Hi Susie, I think you could freeze this jam! It might separate a bit when it thaws, but I think you could stir it back together. Alternatively, you could make this blueberry compote. It freezes well.

By: Susie

Susie — Sat, 29 Jun 2024 14:05:25 +0000

Would you recommend making a large batch of the jam and freezing it (I’m thinking in portions for topping oats) or do you think the texture would get funky?

By: Danielle

Danielle — Wed, 26 Jan 2022 18:09:32 +0000

So i’m sitting here with a new 50 lb bag of organic oats and realizing i need to know how to make more than oatmeal (my palate demands it!). This looks and sounds amazing. Hopefully I will be enjoying this by tomorrow morning 🙂

By: Diane

Diane — Wed, 04 Aug 2021 16:07:17 +0000

Can you provide nutritional information for this recipe? Thank You

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 05 May 2021 13:11:47 +0000

In reply to Duna. Yep, it's ok if you add the jam in the morning :)

By: Duna

Duna — Wed, 05 May 2021 06:01:47 +0000

Hi I just made this! excited to try it tomorrow morning. the only problem is im going to sleep and i didnt put the jam on top of the oats to set overnight. is it okay to just add the jam in the morning?
Thank you 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 10 Jul 2019 12:58:56 +0000

In reply to melanie sakowski. Hi Melanie, I like the flavor it adds - lemon and blueberries are really tasty together.

By: melanie sakowski

melanie sakowski — Thu, 04 Jul 2019 16:25:50 +0000

Hi love,
I like how you add flavours based on culinary attention to the depth and complexity of each mix of ingredients.

I’m curious as to the lemon juice- I’ve seen it in a few different chia jam recipes. Do you have a reason for adding it?