Comments on: Okonomiyaki

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Sep 2026 20:55:06 +0000

In reply to Nan. Aww I'm so glad you loved it!

By: Nan

Nan — Sun, 30 Aug 2026 17:38:24 +0000

This is one of the best things I have ever made or eaten! We added all the toppings plus chopped Grillo pickles and had kimchi on the side.

By: Eryka

Eryka — Sun, 21 Jun 2026 21:36:53 +0000

This didn’t stick. It really needs flower

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 19:07:00 +0000

In reply to Janet. So glad you enjoyed it, Janet!

By: Janet

Janet — Tue, 26 May 2026 02:43:23 +0000

Never tasted this before in a restaurant or at home. Your recipe was delicious. Served it with kewpie and chilli crisp. Thank you

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:21:21 +0000

In reply to BR. I'm so glad you both enjoyed!

By: moe_lester

moe_lester — Thu, 16 Apr 2026 03:51:36 +0000

yum 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 15 Apr 2026 15:42:21 +0000

In reply to Dana T. I'm so glad you've loved it!

By: Dana T

Dana T — Wed, 15 Apr 2026 00:57:23 +0000

This recipe tastes amazing, and we make this regularly at our house! I really appreciate the detailed instructions about waiting 10 minutes if the mixture looks dry, because I was tempted to add another egg. I used crushed cornflakes because I was running low on panko crumbs and that worked well. The pancake fell apart slightly when cooking but overall held its shape. Thank you for sharing all your knowledge and expertise!

By: BR

BR — Mon, 13 Apr 2026 18:17:35 +0000

Made this but added a splash of fish sauce, given what one commenter said about Worcestershire sauce. Used normal, non-brand mayo. Cheapest cabbage I could buy. Plain flour (amount a lot less than recommended breadcrumbs) instead of breadcrumbs.

Delicious!

Wife thought we’d end up getting takeaway, but we’re both satisfied. Highly recommend, thank you for the recipe.