Comments on: Mushroom & Quinoa Lettuce Wraps

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Nov 2024 18:49:34 +0000

In reply to Rachel Cantin. I'm so glad you enjoyed it, Rachel!

By: Rachel Cantin

Rachel Cantin — Thu, 24 Oct 2024 12:40:12 +0000

Loved it! Changed up the sauce a bit, but we really enjoyed this one! 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 03 May 2020 13:47:43 +0000

In reply to Kelly. I'm so glad you love this one so much :)

By: Kelly

Kelly — Thu, 30 Apr 2020 16:35:42 +0000

This is one of my absolute favourite recipes in the whole world!! We love making this and it’s a very special meal. Cravable. Easy. Healthy. Delicious. Can I rate it a million stars?? Thank you!!

By: Kelly Nicola

Kelly Nicola — Mon, 06 Jul 2015 02:39:34 +0000

These are amazing! They are our new favourite lettuce wraps! Love that they are vegetarian!

I substituted cream cheese for the tofu in the peanut sauce, as we don’t tend to keep tofu in stock. It was a bit thick but tasted amazing! Tonight we are going to sub sour cream instead, to make the sauce a bit less thick. Greek yogurt would no doubt work as well.

Thank you for this recipe, we will be making these regularly from now on. 🙂

By: jeanine

jeanine — Tue, 12 May 2015 12:39:24 +0000

In reply to alysha. Hi Alysha, I'm so glad you liked it! I would put the peanut sauce over cold noodles (with other veggies, whatever you like), or toss it in a salad with crunchy things - shredded cabbage, cucumber, tofu, crushed peanuts, that sort of thing.

By: alysha

alysha — Tue, 12 May 2015 10:32:03 +0000

Made this tonight and it was huge success! The combination with the sauces was absolutely delicious and will definitely become a regular in our house. I just had one question – I’m stuck with quite a bit leftover tofu and peanut sauce and was wondering what you would recommend doing with it? It was so delicious I definitely do not want to throw it away, so any suggestions would be great 🙂

PS Thanks for all the amazing recipes – I am intolerant to a lot of foods and find that I can make almost all of your recipes, so thank you!

By: jeanine

jeanine — Thu, 12 Mar 2015 00:51:31 +0000

In reply to indi.

thanks for the helpful feedback! Glad you liked the spicy sauce – I’ll check the tofu-peanut sauce again (I’ve made a few newer/favorite peanut sauces since this post, like this one: http://www.loveandlemons.com/2013/10/06/easy-peanut-noodles/)

By: indi

indi — Thu, 12 Mar 2015 00:44:29 +0000

made these tonite…loved the mushroom-quinoa filling BUT the peanut sauce was very bland and need major tweaking including: lime juice, ginger, thai chili paste, and a splash of coconut milk…
Spicy Sauce was perfect as written tho!!

By: jeanine

jeanine — Tue, 30 Apr 2013 13:12:42 +0000

In reply to Meg.

Hi Meg,

Ha, I’m so glad they were such a hit! I almost picked up black bean paste at the asian market the other day, I’ve never used it but was thinking about experimenting with it. I’ll have to try it that way next time.