Comments on: Lemon Blueberry Bread

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 24 Sep 2026 19:56:08 +0000

In reply to Summer. Hi Summer, what do you mean by pancake-y mix? Noting the feedback on grams too!

By: Summer

Summer — Thu, 24 Sep 2026 14:15:16 +0000

An amazing bake but when mixing it tuned into a pancakey mix. Do you know why? Anyway still really tasty!
Do you think you could do more recipes in grams as well as cups?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 16:18:04 +0000

In reply to Lil. So glad you loved it, Lil!

By: Lil

Lil — Mon, 07 Sep 2026 21:18:33 +0000

ABSOLUTELY A HIT, DELICIOUS IN ALL WAYS !!!!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Aug 2026 18:46:01 +0000

In reply to Margaret.

Hi Margaret, you can find the full recipe here: https://www.loveandlemons.com/lemon-glaze/

By: Margaret

Margaret — Wed, 26 Aug 2026 04:15:21 +0000

there is no measurements for lemon glaze. can someone please let me know the measurements for lemon glaze>

By: Wendy

Wendy — Wed, 05 Aug 2026 18:47:53 +0000

Love this recipe!

By: Patricia

Patricia — Fri, 31 Jul 2026 17:52:18 +0000

Love this loaf! I inadvertently bought plain, not Greek, yogourt this week. Can I substitute it instead of Greek?

By: Wendy Wolverton

Wendy Wolverton — Tue, 28 Jul 2026 16:03:30 +0000

In reply to Maud.

I just took mine out of the oven 350 for 50 minutes in a 8.5×4.5 pan and the toothpick came out clean. Bread is nicely browned. You might want to check your oven temp

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 16:10:31 +0000

In reply to Eliza. Hi Eliza, I've never tested it, but I think a 1-to-1 gluten-free flour blend would work. I generally have great results with King Arthur's!