Comments on: Leek Almond Chickpea Tart

By: maria s

maria s — Thu, 16 May 2013 22:08:40 +0000

oh my god this looks absolutely delightful! I spend so much time going through your blog but you have so much stuff that I don’t see all of them, then every now and then I see something I haven’t seen in the “other posts you may enjoy” bit haha I love it! 🙂

By: jeanine

jeanine — Sat, 04 May 2013 15:25:56 +0000

In reply to Natasha. Hi Natasha, so glad you liked it. Your toppings sound absolutely delicious!

By: Natasha

Natasha — Fri, 03 May 2013 03:56:48 +0000

I just wanted to stop over and say thank you for sharing this. My boyfriend and I made socca the other night. (We topped ours with an avocado, lime, sriracha puree and a mound of fresh peas, leeks, and radishes.) We used garlic in the socca and a touch less oil, as you suggested, and it was perfect! So easy and delicious. It’s a new staple dinner item for us now. Thanks again!

By: Andrea @ Vibrant Wellness Journal

Andrea @ Vibrant Wellness Journal — Tue, 15 Jan 2013 19:05:23 +0000

In reply to jeanine. I tried it last night and liked it. It's funny that you want a thinner socca because I thought it should be thicker! It was good- but I will give it another go as you suggested. I also stirred the leeks into the dough, which was not ideal. Plain is probably the way to go. Thanks for the inspiration- will be sharing and linking soon on my sites. aloha, a

By: jeanine

jeanine — Mon, 14 Jan 2013 23:36:30 +0000

In reply to Andrea @ Vibrant Wellness Journal.

let me know if you give it a go! Thanks, I had some buttons but the look of them was driving me crazy (and I didn’t know if anyone was really using them). But thanks for letting me know that you would find those useful… I’ll see if I can design and implement some decent looking ones…

By: Andrea @ Vibrant Wellness Journal

Andrea @ Vibrant Wellness Journal — Mon, 14 Jan 2013 23:07:48 +0000

This recipe looks amazing! I’ve always read about socca but never attempted it, so yours will be my first trial! I am sure that it will be a good one. Also, might I suggest that you add some ‘share’ buttons to your posts? I know sometimes they can look clunky and messy, but your recipes are SO gorgeous and delicious that I always want to share via facebook and twitter and having a share/tweet/pin button just makes it that much easier. I still saved the link and will share later (when I am not at work.. ahem). aloha from Oahu, andrea

By: cathy

cathy — Fri, 27 Jul 2012 14:08:56 +0000

Beautiful blog! This post caught my eye (I love socca), so I decided to give it a whirl. Dee-licious. I even made it two nights in a row and blogged about it. I can’t wait to try some of your other recipes!

By: jeanine

jeanine — Thu, 19 Jul 2012 21:02:33 +0000

In reply to Greer. Hi Greer, great idea, thanks!

By: Greer

Greer — Thu, 19 Jul 2012 09:26:18 +0000

Hello!
Just found your yummy site vi Pinterest. About the dogs, I’ve heard that lifting their back legs works (from a friend who walks dogs for a living). Just grab both back legs of the agressor and lift. Saves you getting in the way of the sharp end!

By: jeanine

jeanine — Sat, 23 Jun 2012 17:22:13 +0000

In reply to Chelsea. thanks! You'll love Austin, it's great...