Comments on: Kohlrabi Slaw

By: Natalie

Natalie — Mon, 06 Jul 2026 15:08:42 +0000

This is a super refreshing salad. The dressing brings it all together perfectly!

By: Stephanie M.

Stephanie M. — Fri, 03 Jul 2026 23:43:50 +0000

I received two kohlrabi in my CSA basket and love this site so did some searching! I know this is a fall recipe but it was perfect for my grilled chicken this July. I used lemon juice instead of apple cider vinegar and I had regular mustard. It’s so tasty! Cannot wait to have it tomorrow.

By: Michael

Michael — Mon, 08 Dec 2025 19:27:03 +0000

I made a bunch of changes to accommodate my lo/no sodium, no oil, no dairy, no nuts, no meat diet. Main dish: Brown sprouted rice with split peas cooked with onions, chick peas, spinach, turmeric with pepper, Penzeys Mural of flavor and Sunny Spain no salt spice mixes, a tablespoon of tomato paste and a cup of wine.
As a side I made this slaw of kohlrabi, apple, onion and parsley but I used a marinade of balsamic (white and peach flavors), apple cider vinegar, brown mustard and maple syrup with Mural of Flavor, garlic powder and celery seed. It was amazing!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 22 Aug 2025 14:46:34 +0000

In reply to Jane. I'm so glad you loved it!

By: Jane

Jane — Thu, 21 Aug 2025 23:11:58 +0000

Great, fresh salad with lots of crunch. I used EVOO, walnuts, and added a nice sprinkle of Feta on top for added saltiness. Also, I only had yellow mustard, which I used – and the slaw was great – next time I’ll try the whole grain mustard!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Aug 2025 14:43:57 +0000

In reply to Suzanne Holt. I hope you love it, Suzanne!

By: Suzanne Holt

Suzanne Holt — Thu, 07 Aug 2025 17:31:57 +0000

I am SO excited to try this. I have kohlrabi growing in our garden and want new ways to use it raw.

By: Andrea

Andrea — Sat, 05 Jul 2025 13:40:01 +0000

This was SO delicious! My grocery store didn’t have hazelnut oil, so used walnut oil and then chose walnuts to match. It was great as-is, but next time I might also add something just a bit salty, like feta or bacon crumbles.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 02 Jul 2025 15:26:46 +0000

In reply to Frances. I'm so glad you loved it, Frances!

By: Frances

Frances — Mon, 30 Jun 2025 16:06:45 +0000

Absolutely delicious!! I used olive oil and Pinenuts instead of hazelnuts…this salad is a perfect summer side dish but I have a feeling it will be a year round favorite in our house!