Comments on: Healthy Zucchini Bread https://www.loveandlemons.com/healthy-zucchini-bread/ Healthy, whole food, vegan and vegetarian recipes Mon, 03 Aug 2026 22:49:19 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Alexis https://www.loveandlemons.com/healthy-zucchini-bread/#comment-789668 Mon, 03 Aug 2026 22:49:19 +0000 https://www.loveandlemons.com/?p=28196#comment-789668 5 stars
YUMMM! Easy to make & so delicious! I adde 4 tb coco powder to make chocolate Zucchini bread. 🙂

]]> By: Janice https://www.loveandlemons.com/healthy-zucchini-bread/#comment-788515 Sun, 26 Jul 2026 18:01:57 +0000 https://www.loveandlemons.com/?p=28196#comment-788515 5 stars
This is a great recipe! My husband loves it too. It’s not overly sweet–just the right amount. I added a cup of pecans to make it even healthier, and did not add chocolate chips. It baked up perfectly in 50 minutes. I should mention I used oat flour in place of almond, and substituted 1 cup whole wheat pastry flour for 1 cup of white.

]]> By: Ruby https://www.loveandlemons.com/healthy-zucchini-bread/#comment-783408 Thu, 25 Jun 2026 14:34:21 +0000 https://www.loveandlemons.com/?p=28196#comment-783408 Hiya i dont have any almond flour, can i just replace it with fully apf?

]]> By: Luc Poon https://www.loveandlemons.com/healthy-zucchini-bread/#comment-735830 Tue, 28 Oct 2025 04:34:00 +0000 https://www.loveandlemons.com/?p=28196#comment-735830 5 stars
Delicious! I went a little rogue with this one to make it a healthier breakfast bread but it held up beautifully to my modifications: I subbed 1 cup of the all purpose flour for a mix of buckwheat and oat flour, subbed 1/4 nonfat Greek yogurt for half the oil, reduced the sugar to 1/4 cup brown sugar and 1/4 cup maple syrup, and added about 2TBS of flax meal. Also threw in a good handful of walnut pieces in addition to the chocolate chips. I baked all of it in a 9×12 pan for 45 minutes, covering the top with foil for the last 15 to avoid burning. It’s fluffy and tastes lightly sweet and wonderful!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/healthy-zucchini-bread/#comment-724960 Fri, 12 Sep 2025 13:51:12 +0000 https://www.loveandlemons.com/?p=28196#comment-724960 In reply to Stacy.

So glad you loved it, Stacy!

]]> By: Stacy https://www.loveandlemons.com/healthy-zucchini-bread/#comment-724857 Fri, 12 Sep 2025 02:53:37 +0000 https://www.loveandlemons.com/?p=28196#comment-724857 5 stars
Delicious. I used 1.5 cups almond flour and 1.5 cups regular flour.

]]> By: Jade https://www.loveandlemons.com/healthy-zucchini-bread/#comment-711250 Wed, 16 Jul 2025 03:27:02 +0000 https://www.loveandlemons.com/?p=28196#comment-711250 Hi there! Is it okay if I use only one 8×4″ bread pan for this recipe instead of two?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/healthy-zucchini-bread/#comment-704473 Fri, 27 Jun 2025 14:58:41 +0000 https://www.loveandlemons.com/?p=28196#comment-704473 In reply to Patricia.

Hi Patricia, I’ve never tested using a higher ratio of almond flour in this recipe. It might work, but I think the bread will be denser.

]]> By: Patricia https://www.loveandlemons.com/healthy-zucchini-bread/#comment-704277 Thu, 26 Jun 2025 12:39:07 +0000 https://www.loveandlemons.com/?p=28196#comment-704277 Can Almond flour be used as the primary flour vs using APF? Thank you

]]> By: Jeanine Donofrio https://www.loveandlemons.com/healthy-zucchini-bread/#comment-704133 Wed, 25 Jun 2025 21:43:02 +0000 https://www.loveandlemons.com/?p=28196#comment-704133 In reply to Irene.

I’m so glad you loved it!

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