Comments on: Healthy Zucchini Bread https://www.loveandlemons.com/healthy-zucchini-bread/ Healthy, whole food, vegan and vegetarian recipes Tue, 28 Oct 2025 04:34:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Luc Poon https://www.loveandlemons.com/healthy-zucchini-bread/comment-page-6/#comment-735830 Tue, 28 Oct 2025 04:34:00 +0000 https://www.loveandlemons.com/?p=28196#comment-735830 5 stars
Delicious! I went a little rogue with this one to make it a healthier breakfast bread but it held up beautifully to my modifications: I subbed 1 cup of the all purpose flour for a mix of buckwheat and oat flour, subbed 1/4 nonfat Greek yogurt for half the oil, reduced the sugar to 1/4 cup brown sugar and 1/4 cup maple syrup, and added about 2TBS of flax meal. Also threw in a good handful of walnut pieces in addition to the chocolate chips. I baked all of it in a 9×12 pan for 45 minutes, covering the top with foil for the last 15 to avoid burning. It’s fluffy and tastes lightly sweet and wonderful!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/healthy-zucchini-bread/comment-page-6/#comment-724960 Fri, 12 Sep 2025 13:51:12 +0000 https://www.loveandlemons.com/?p=28196#comment-724960 In reply to Stacy.

So glad you loved it, Stacy!

]]> By: Stacy https://www.loveandlemons.com/healthy-zucchini-bread/comment-page-6/#comment-724857 Fri, 12 Sep 2025 02:53:37 +0000 https://www.loveandlemons.com/?p=28196#comment-724857 5 stars
Delicious. I used 1.5 cups almond flour and 1.5 cups regular flour.

]]> By: Jade https://www.loveandlemons.com/healthy-zucchini-bread/comment-page-6/#comment-711250 Wed, 16 Jul 2025 03:27:02 +0000 https://www.loveandlemons.com/?p=28196#comment-711250 Hi there! Is it okay if I use only one 8×4″ bread pan for this recipe instead of two?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/healthy-zucchini-bread/comment-page-6/#comment-704473 Fri, 27 Jun 2025 14:58:41 +0000 https://www.loveandlemons.com/?p=28196#comment-704473 In reply to Patricia.

Hi Patricia, I’ve never tested using a higher ratio of almond flour in this recipe. It might work, but I think the bread will be denser.

]]> By: Patricia https://www.loveandlemons.com/healthy-zucchini-bread/comment-page-6/#comment-704277 Thu, 26 Jun 2025 12:39:07 +0000 https://www.loveandlemons.com/?p=28196#comment-704277 Can Almond flour be used as the primary flour vs using APF? Thank you

]]> By: Jeanine Donofrio https://www.loveandlemons.com/healthy-zucchini-bread/comment-page-6/#comment-704133 Wed, 25 Jun 2025 21:43:02 +0000 https://www.loveandlemons.com/?p=28196#comment-704133 In reply to Irene.

I’m so glad you loved it!

]]> By: Irene https://www.loveandlemons.com/healthy-zucchini-bread/comment-page-6/#comment-704051 Wed, 25 Jun 2025 14:53:50 +0000 https://www.loveandlemons.com/?p=28196#comment-704051 Delicious! I halved the recipe to make one loaf and it turned out great. Also added some nuts with the chocolate on top. Will make again! Thanks for sharing.

]]> By: Amy https://www.loveandlemons.com/healthy-zucchini-bread/comment-page-5/#comment-689823 Mon, 14 Apr 2025 16:54:03 +0000 https://www.loveandlemons.com/?p=28196#comment-689823 5 stars
Delicious and moist ! I made half the recipe and I swapped 26g of flour for unsweetened vegan protein powder. I kept the same amount of almond flour . The result is amazing!!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/healthy-zucchini-bread/comment-page-5/#comment-662135 Thu, 19 Sep 2024 20:47:11 +0000 https://www.loveandlemons.com/?p=28196#comment-662135 In reply to Jennifer.

I’m so glad you loved it!

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